1) Shaoxing fermented green bean
绍兴霉毛豆
1.
Analysis of volatile flavor components in Shaoxing fermented green bean
绍兴霉毛豆中挥发性成分分析
2) Shaoxing black dried pickle
绍兴霉干菜
1.
Volatile oil of Shaoxing black dried pickle was obtained by simultaneous distillation-extraction (SDE) and analyzed for chemical constituents by GC-MS.
采用同时蒸馏法提取并用气质联用检测绍兴霉干菜中挥发性香气成分。
3) Shaoxing
['ʃau'ʃiŋ]
绍兴
1.
Consideration after the collision incidents involving ships against bridges in the Shaoxing area;
对绍兴辖区船舶触损桥梁事故的思考
2.
Current Situation of Air Quality in Shaoxing City and its Countermeasures;
绍兴城市空气质量现状及控制措施
3.
Characteristic and foreground of Shaoxing Muzi soy sauce;
试析绍兴母子酱油特性及发展产业化的前景
4) Shaoxing rice wine
绍兴黄酒
1.
Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine;
不同破壁方法提取绍兴黄酒麦曲中的微生物总DNA
2.
Study on a-amylase from wheat Qu of Shaoxing rice wine;
绍兴黄酒麦曲中α-淀粉酶的初步研究
5) Shaoxing yellow rice wine
绍兴酒
1.
The content of isovaleraldehyde, furfurall and benzaldehyde in eight kinds of Shaoxing yellow rice wine of different age was determined by GC/MC coupled with dynamic headspace sample injection.
建立了用动态顶空进样与气质联用法测定绍兴酒中异戊醛、糠醛、苯甲醛含量的方法,并对8种绍兴酒进行了检测。
2.
A simple and rapid method (gas chromatography-mass spectrometry coupled with purge and trap method) had been developed for the determination of 19 kinds of volatile alcohol & ester compounds in Shaoxing yellow rice wine of different age.
建立了吹扫捕集与气相色谱-质联用测定绍兴酒中19种挥发性醇、酯类化合物含量的方法,并对8种绍兴酒进行了检测。
6) Shaoxing yellow rice wine
绍兴黄酒
1.
The health-care function of Shaoxing yellow rice wine;
绍兴黄酒的保健养生功能
2.
The determining factors of sterilization temperature in Shaoxing yellow rice wine;
决定绍兴黄酒灭菌温度的因素
3.
Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine;
绍兴黄酒生产中米浆酸的控制
补充资料：绍兴
1.承继前业，振兴昌盛。 2.即绍兴酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条