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1)  fermented sausage
发酵肠
1.
Flavour components and its origins in fermented sausage;
发酵肠的风味物质及其来源
2)  fermented sausage
发酵香肠
1.
Isolation and identification of micrococcus and staphylococci from fermented sausages;
不同发酵香肠中微球菌与葡萄球菌的筛选与鉴定
2.
Research on processing technology and changes of physicochemical properties of fermented sausage;
发酵香肠工艺及理化性质变化研究
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3)  fermented sausages
发酵香肠
1.
Selection of probiotic lactobanillus stains for fermented sausages starter cultures;
发酵香肠益生型乳酸菌发酵剂的筛选
2.
Study on correlation between physics-chemistry characteristics and sensory qualities of fermented sausages;
发酵香肠理化特性和感官质量相关性研究
3.
The contribution of starter culture to volatile compounds in fermented sausages;
微生物发酵剂对发酵香肠中挥发性成分的影响
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4)  Fermented roast sausage
发酵烤肠
1.
The article has studied that considering products’ quality and pH value as the criterion, Lp, Ld and beersaccharomycete are applied to fermented roast sausage.
本文以发酵烤肠的品质和pH值为指标,采用Lp、Ld和啤酒酵母菌通过单因素试验确定了四因素(菌株配比、接种量、发酵温度和发酵时间)的较优化工艺参数的基础上,采用正交试验L9(34)的方法,以产品的水分含量和产品感官评分为指标,确定最优化的发酵工艺参数条件为:A1B3C2D2,即发酵菌株采用Lp:Ld:酵母=3:3:4,接种量1。
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5)  intestinal fermentation
肠道发酵
1.
Objective:To study the effects of amylose levels in corn starch on intestinal fermentation of rats.
目的:研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。
2.
Objective: To study the effects of high amylose corn starch (HACS) on intestinal fermentation in rats.
目的:研究高直链玉米淀粉(high amylase corn starch,HACS)对大鼠肠道发酵的影响。
6)  caecal fermentation
盲肠发酵
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补充资料：肠肠儿粉

肠肠儿粉

又称冒根儿油条。即用炖好的象牙指环般的节节肥肠汤下的米粉。汤呈乳白色，面上漂着光闪闪的油花。此粉为中下层市民喜食之物。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条