1) waxberry extract
杨梅栲胶
1.
Based on the prevention and cure principium of extract for Cr(Ⅵ),the amphoteric modification was carried out to the waxberry extract through the treatments of sulphonation and Mannich reaction.
以栲胶对六价铬的防治原理为基础,通过磺化以及Mannich反应对杨梅栲胶进行两性改性。
2) bayberry tannin extract
毛杨梅栲胶
1.
The method of sulfomethylation modification of bayberry tannin extract was investigated.
研究了毛杨梅栲胶的磺甲基化改性方法。
3) waxberry
杨梅
1.
Study on the brewing technology of monascus waxberry wine;
红曲杨梅果酒的生产工艺研究
2.
Studies on the Isolation, Structure Elucidation and Bioactivity of Anthocyanins from Waxberry and Mulberry;
杨梅和桑椹花色苷的提取分离、结构鉴定及其生物活性研究
4) Chinese bayberry
杨梅
1.
Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine;
杨梅果酒果浆发酵技术研究
2.
The Study of the Chinese Bayberry Climatic Potential Productivity in ZheJiang;
浙江杨梅气候生产潜力研究
3.
Studies of Chinese bayberry fruits on some physiological characters during the storage;
杨梅果实贮藏期间若干生理特性的研究
5) red bayberry
杨梅
1.
Progress in the deep processing of red bayberry;
杨梅深加工技术研究进展
6) bayberry
杨梅
1.
A New Bayberry Variety‘Wanqi Mimei’;
优质晚熟杨梅新品种‘晚荠蜜梅’
2.
A New Bayberry Cultivar Zaoqi Mimei ;
特早熟杨梅新品种‘早荠蜜梅’
3.
Studies on the selection index of red bayberry for high quality liqueur making;
优质酿酒杨梅选种指标体系的研究
参考词条
补充资料：杨梅
| 杨梅 Myrica rubra；bayberry 杨梅科杨梅属常绿小乔木或灌木。亚热带果树。又称朱红、树梅。原产中国。广泛分布于中国长江以南的许多省（自治区），以浙江栽培最多。叶倒卵状长椭圆形。核果圆球形，核坚硬，栽培品种有数十个。按果实色泽可分为白种、红种、粉红种、乌种4类。性喜温暖、湿润、多云雾的环境，适于轻松而排水良好的酸性土壤。实生、压条或嫁接繁殖均可，嫁接砧木多用本砧。主要害虫有杨梅毛虫、蚜虫、天牛等。果实柔软多汁，味甜美，但不易贮藏和运输。除鲜食外，主要用以制作蜜饯、果汁、果酒和罐头等。树形优美，是良好的观赏树和水土保持用树。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。