1) Zhenjiang vinegar
镇江香醋
1.
On eight major technological process peculiaritiesin brewage of traditional Zhenjiang Vinegar;
论传统镇江香醋的八大工艺特色
2.
Zhenjiang vinegar's competitive ascendancy and development strategy;
镇江香醋的竞争优势及发展战略
3.
Comparison of Wuqi buckwheat vinegar with Zhenjiang vinegar and Shanxi vinegar;
吴起荞麦醋与镇江香醋、山西老陈醋比较研究
2) Zhenjiang fragrance vinegar
镇江香醋
1.
Optimization of component HS-SPME extraction from Zhenjiang fragrance vinegar by response surface methodology
利用响应面法优化HS-SPME镇江香醋香气成分的条件
2.
Changes in contents of total acid, reducing sugar, nonvolatile acids and amino acid nitrogen were continuously analyzed during processing of Zhenjiang fragrance vinegar.
连续监测了镇江香醋加工过程中总酸、不挥发酸、还原糖、氨基酸态氮含量的变化,对各阶段理化指标的变化进行了动态分析,结合镇江香醋香气成分的变化,探讨二者之间的相互关系。
3) vinegar
[英]['vɪnɪɡə(r)] [美]['vɪnɪgɚ]
香醋
1.
The fermenting technology of Tianshui Simen vinegar;
天水四门香醋的酿造工艺
2.
In the thesis, the author attempts to study the technology for the processing of health drinks with Zhenjiang vinegar, glossy ganoderma and honey as their main materials.
对以镇江香醋、灵芝、蜂蜜等为原料制作保健饮料的技术进行了研究 ,通过正交试验 ,确定了灵芝醋饮料的制作工艺配方 ,开发出芳香可口的新型灵芝醋保健饮料。
3.
After a rough filtration,yellow water was added into koji with medium-high temperature and then fermented for vinegar.
为了充分利用粮食酒发酵过程中渗于窖池底部的黄色液体,保护环境,将黄水粗滤后,添加中高温大曲,直接进行发酵制取香醋。
4) aromatic vinegar
香醋
1.
Antioxidant activity of Zhenjiang aromatic vinegar inlinoleic acid model;
镇江香醋对亚油酸抗氧化性研究
2.
Study on DPPH radical scavenging capacity of Hengshun aromatic vinegar;
恒顺香醋DPPH自由基清除活性成分研究
3.
Antioxidant activity of different polar extracts in Zhenjiang aromatic vinegar;
镇江香醋不同极性组分抗氧化性比较
5) Zhenjiang
镇江
1.
The Evaluation of Rural Human Settlements and Satisfaction——A Case Study on Typical Villages in Zhenjiang;
乡村人居环境与满意度评价——以镇江典型村庄为例
2.
On the Hydrophilic and Ecological Civilization of Zhenjiang;
镇江沿江亲水生态文明建设刍议
3.
Magnetic Susceptibility Features and Environmental Records of the Xiashu Loess in Zhenjiang, Jiangsu Province;
镇江下蜀黄土-古土壤序列磁化率特征与环境记录
6) Inner-river of Zhenjiang
镇江内江
1.
Research on the hydrodynamic simulation for Inner-river of Zhenjiang based on RMA2 model;
基于RMA2模型的镇江内江水动力模拟
补充资料：香醋
xiāng cù
加入芳香物质使其成为香味浓郁的醋酸溶液。如：镇江香醋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条