Technology to increase the crispness of pre-fried spring-roll by microwave reheating using soy protein isolate film;

The effects of soy protein isolate film on eggs preservation were studied.

The results showed that,the tensile strength of the soy protein isolate-based film improved remarkably by adding cross-linking agents to edible film,and the tensile strength of the soy protein isolate-based film .

Experimental research on recovery of lactoalbumin from soy protein wastewater by foam fractionation;

Effect of pre-heat soy protein aggregates on gelation properties;

Research progress of adhesives made from chemical modification of soy protein;

Amino acid analysis of soybean proteins induced by lipoxygenase catalyzed linoleic acid;

A model system consisting of linoleic acid,lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation of soybean proteins induced by lipid oxidation.

In this paper we reviewed the technology of nuclear magnetic resonance and its application in soybean proteins.

Preparation of process meat flavoring by Maillard reaction of hydrolyzing soybean protein;

Study on extraction of soybean protein in saponified P_(204) microemulsion system;

Research on functional properties of soybean protein using reverse micelles;