1.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
2.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
3.
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
4.
Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.
以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
5.
Preparation of Soy-based Yogurt with Different Types of Soy Proteins;
不同类型的大豆蛋白制备大豆酸奶的研究
6.
Preparation of Soybean Protein/PAN Blend Fiber I. Study on Extraction Technology of Protein from Soybeans
大豆蛋白/聚丙烯腈共混纤维的研制 Ⅰ.大豆蛋白提取工艺的研究
7.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
8.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
9.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
10.
Identification method of soybean protein fiber and milk casein fiber
大豆蛋白纤维和牛奶蛋白纤维的鉴别方法
11.
Effect of ultrasonic treatment on solubility and protein component of soybean protein
超声处理对大豆蛋白溶解性及蛋白组分的影响
12.
Effects of Hydrolysates from Soybean and Gluten with Pepsin on Immunity in Rats;
灌喂大豆蛋白、面筋蛋白的胃蛋白酶酶解物对大鼠免疫功能的影响
13.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
14.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
15.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
16.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
17.
A Study of Digestion Dynamics of Glycinin and β-conglycinin in Piglets;
大豆球蛋白及β-伴大豆球蛋白在仔猪体内消化动力学的研究
18.
APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究