1.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
2.
Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation;
酶解—膜分离制备改性大豆蛋白的研究
3.
Study on the Hydrolysis of Soy Protein Isolate in an Enzymatic Membrane Reactor;
酶膜反应器水解大豆分离蛋白的研究
4.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
5.
Separation of Soybean Protein by Ultra-filtration Membrane Method;
膜法分离大豆蛋白中试工艺的优化研究
6.
Shape Memory Properties of Protein Isolate/Chitosan Edible Films
大豆分离蛋白/壳聚糖可食膜形状记忆性的研究
7.
Study on effects of soy protein isolate films on preservation of cherry tomato
大豆分离蛋白薄膜对草莓保鲜效果评价
8.
Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
乳化剂提高大豆分离蛋白可食性膜性能的研究
9.
Preparation Technology of Compound Packaging Film from Degradable Soy Protein Isolate
可降解大豆分离蛋白复合薄膜制备技术的研究
10.
Performance of ultrafiltration membrane technology in treatment of soy whey wastewater
超滤膜分离工艺处理大豆乳清蛋白废水的效能
11.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
12.
Preparation and physical properties of soy protein isolate and gelatin composite films
大豆分离蛋白与明胶蛋白复合膜的制备与性能研究
13.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
14.
Permeability of Edible Composite Films Based on Soy Protein Isolate and Chinese Cabbage Fiber;
大豆分离蛋白—大白菜纤维可食复合膜透气性的研究
15.
The Morphology of Chinese Cabbage Fiber and Its Composite Edible Films with Soy Protein Isolate;
大白菜纤维的形态及其与大豆分离蛋白复合可食膜的研究
16.
Coating Technology of Fresh Garlic by CMC/Isolated Soybean Protein
羧甲基纤维素/大豆分离蛋白复合膜涂膜保鲜蒜米
17.
Preservation Effects of Soy Protein Isolate(SPI)-Chitosan Composite Film on Cherry Tomatoes
壳聚糖大豆分离蛋白复合膜对圣女果涂膜保鲜效果研究
18.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究