1) resveratrol synthase
白藜芦醇合酶
1.
Transformation of pichia pastoris with resveratrol synthase gene cloning from grape;
白藜芦醇合酶基因的克隆及对毕赤酵母的转化
2.
RNA in Situ Hybridization to Study Resveratrol Synthase (RS) Gene Expression in Vegetative Organs of Peanut (Arachis Hypogaea L.);
花生白藜芦醇合酶基因表达的RNA原位杂交研究
3.
The cDNA of resveratrol synthase was cloned by over-hang extension PCR protocol using total DNA as template.
为得到含有白藜芦醇合酶cDNA(RS cDNA)并能表达白藜芦醇(Res)的转基因植物,以花生为材料,从其根部提取基因组DNA,并以其为模板,利用引物悬挂延伸PCR法扩增得到大小约1200bp的片段,将这个片段连接到克隆载体PBS-T上进行测序,测序结果证明,此片段就是花生的RS cDNA。
2) Resveratrol synthase
白藜芦醇合成酶
1.
Cloning of resveratrol synthase gene from Peanu;
葡萄白藜芦醇合成酶基因的克隆
2.
To isolate the full length cDNA of resveratrol synthase for its application in crop biosynthetic pathway engineering,the total RNA was extracted from immature pods of peanut challenged with UV,and the cDNA library with more than 1.
利用所构建的cDNA文库,采用96孔板PCR筛选方法,分离获得2个白藜芦醇合成酶cDNA。
3.
carota, the gene of resveratrol synthase(RS ), a key branch point enzyme for the synthesis of resveratrol, was transformed into carrot to acquire transgenic plants with high content of resveratrol.
)白藜芦醇合成酶(resveratrol synthase,RS)基因在胡萝卜中高效表达的密码子优化基础上构建无潮霉素磷酸转移酶(HPT)抗性基因的转化载体pCB-RS-hyg-,应用根癌农杆菌(Agrobacterium tumefaciens)介导法将pCB和pCB-RS-hyg-共转化到胡萝卜并获得再生植株。
3) Resveratrol synthase enzyme(RS)
白藜芦醇合酶(RS)
4) resveratrol synthase(RS)gene
白藜芦醇合酶(RS)基因
5) resveratrol synthase gene
白藜芦醇合酶基因
1.
The purpose of the experiment is to clone the resveratrol synthase gene from Vitis pesudoreticulata Baihe and express the gene in E.
本试验的目的是从中国葡萄属野生种华东葡萄白河中克隆白藜芦醇合酶基因,然后构建原核表达载体,在大肠杆菌BL21中表达白藜芦醇合酶,从而获得一种新型的功能性微生态制剂基因工程菌种。
2.
Objective: The optimization of the conditions on resveratrol synthase gene transformation for Viola diffusa Ging.
目的:通过农杆菌介导法将白藜芦醇合酶基因转化蔓茎堇菜,并对转化条件进行优化。
6) resveratrol synthase gene
白藜芦醇合成酶基因
1.
Cloning of resveratrol synthase gene from Peanu;
葡萄白藜芦醇合成酶基因的克隆
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条