2) industry of freezing and baking eel
冻烤鳗业
1.
The industry of freezing and baking eel has been making great progress in China for these years.
近年来,我国冻烤鳗业发展迅速,为降低所需主要原料———烤鳗酱油的生产成本,该文从配方、生产工艺和烤鳗酱油的风味特点等方面作了论述,列出了烤前用和烤后用酱油所需原材料的具体配方。
3) eel
[英][i:l] [美][il]
鳗
1.
Separation and identification of the eel Klebsiella pneumoniae
鳗肺炎克雷伯菌的分离与鉴定
4) pike eel
海鳗
1.
Diffusion kinetics and thermodynamics in pike eel salting;
海鳗盐渍过程的动力学和热力学
2.
Pike eel oil obtained from pike eel muscle through extraction was esterified methyl,then the fatty acid composition was analysed by means of GC-MS.
从海鳗肌肉所得鱼油经过甲酯化,用GC-MS进行了脂肪酸的组成分析,共鉴定出19种脂肪酸,其主要成分为棕榈酸,棕榈油酸,硬脂酸,油酸,花生四烯酸,二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)。
3.
The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
5) Eel
[英][i:l] [美][il]
鳗鱼
1.
Determination of four nitrofuran metabolites in eel muscle by liquid chromatograph-electrospray ionization-mass spectrometry;
液相色谱-电喷雾串联质谱联用检测鳗鱼肌肉组织中4种硝基呋喃类代谢物残留量
2.
Determination of sulfonamide drug residues in eels with HPLC-amperometric detection;
液相安培法检测鳗鱼中的磺胺类药物
3.
Fast Detection of Nitrofuran Metabolite Residues in Eel and Roasted eel by HPLC-MS-MS;
高效液相色谱-串联质谱法快速检测鳗鱼及烤鳗中硝基呋喃类代谢物残留
补充资料：月尾鳗、线口鳗
月尾鳗、线口鳗
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条