1.
The research development of chitosan and whey isolate was summarized.
综述了壳聚糖和乳清分离蛋白最新研究进展。
2.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
3.
Study on the Physico-Chemical and Microstructural Properties of Whey Protein Isolate Gels;
牛乳清分离蛋白凝胶物化特性及其微观结构的研究
4.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
5.
Isolation of β-lactoglobulin from whey powder by membrane separations technology
膜分离技术提取乳清粉中的β-乳球蛋白
6.
Separation of lactoferrin from whey by expanded bed adsorption with mixed-mode adsorbent
混合模式扩张床吸附从牛乳清中分离乳铁蛋白
7.
Study on the separation process of casein micelle and whey protein of skim milk by membrane technology
膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究
8.
STUDY ON ACID HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SPI MILK SERUM
分离蛋白乳清中异黄酮糖苷酸解工艺的研究
9.
Performance of ultrafiltration membrane technology in treatment of soy whey wastewater
超滤膜分离工艺处理大豆乳清蛋白废水的效能
10.
Study on the Separation of Lactoferrin from Whey by Expanded Bed Adsorption with Mixed-mode Adsorbent;
混合模式扩张床吸附从牛乳清中分离乳铁蛋白研究
11.
Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛的应用于干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋白。
12.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
13.
Purification of Lactoferrin and IgG from Bovine Colostrum;
牛初乳中乳铁蛋白与IgG的分离纯化
14.
EXTRACTION AND SEPARATION OF ISOFLAVONE AGLYCONES FROM THE HYDROLYSATE OF SPI MILK SERUM BY SFE-CO_2
SFE-CO_2技术萃取分离蛋白乳清废液中异黄酮苷元的研究
15.
An Improved Electrophoresis Method for Separation of B-serum Soluble Proteins from Lutoids in Hevea brasiliensis Muell. Arg.
橡胶树黄色体B-乳清可溶性蛋白质电泳分离技术
16.
Efficient Separation of Hen Egg White Ovalbumin and Ovomucoid
鸡蛋清中卵白蛋白和卵类粘蛋白的高效分离
17.
Separation of α_s - and β-Caseins from Milk
牛乳中α_s-、β-酪蛋白组分的分离
18.
Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds
红松仁分离蛋白乳化性和溶解性分析