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1)  wheying off
乳清分离
1.
This article researches that as an important food additive for the yoghurt,the Potato cross-linking & acetyled compound modified starch can perform improving viscosity,extending milk solid,and prevent wheying off,strengthen smooth mouthfeel.
本文研究的马铃薯交联酯化变性淀粉成为酸奶的重要添加剂,会起到增加黏稠度,增强滑爽感,增加乳固形物和防止乳清分离作用,具有类脂质地,黏稠度稳定,添加工艺简单,跟其它亲水胶类比较成本低等优点。
2)  whey separator
乳清分离器
3)  whey protein isolate
乳清分离蛋白
4)  SPI milk serum
分离蛋白乳清废液
1.
The hydrolysate from the SPI milk serum was extracted by SFE-CO_2 and isolated by HPLC.
将分离蛋白乳清废液水解后,用超临界CO_2技术提取异黄酮苷元。
2.
The SPI milk serum was hydrolyzed,and the hydrolysate was extracted by SFE-CO2.
以分离蛋白乳清废液为原料进行水解,用超临界CO2技术提取水解混合物中的异黄酮苷元。
5)  break milk separation
破乳分离
6)  emulsification separation
乳化分离
1.
The object of this study is to prepare of soy oleic acid from the acidic oil, which was made from soap stock by acidification with sulfur acid, followed by hydrolysis, distillation and emulsification separation.
本研究利用皂脚酸化得到的酸化油进行水解,得到粗制脂肪酸,然后通过蒸馏、乳化分离得到所需的大豆油酸产品。
补充资料:分离式分离机
分子式:
分子量:
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性质:又称分离机。根据操作原理分类的一类离心机。用以分离更小固体颗粒(小于5微米)的不同浓度的场合和分离乳浊液和细粒子悬浮液。常用的有管式高速离心机、室式分离机、碟式分离机等。

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