Stabilization of immobilized yeast and its influence on ethanol fermentation from sweet sorghum stalk juice;

Elementary research on ethanol fermentation from sweet sorghum stalk juice;

Ethanol fermentation of sweet sorghum stalk juice by immobilized yeast;

Effects of different parameters on ethanol yield of fermentation with immobilized yeast fermentation from sweet sorghum stalk juice;

Pyrolysis kinetics of pre-treated sweet sorghum bagasse;

The progress of fuel ethanol production from sweet sorghum stalk is introduced in this paper,including methods of preserving raw materials,liquid-state fermentation of juice,solid-stated fermentation of smashed stalks,pretreatment of stalk bagasse and simultaneous saccharification and fermentation(SSF).

Physiological property of postharvest sweet sorghum stalk and its modified atmosphere packaging storage;

The effects of water content and nutrient salt on solid ethanol fermentation of sweet sorghum stalk were studied and the feasibility of the joint production of protein feedstuff was also demonstrated.

The technical conditions of fuel ethanol production by sweet sorghum stalk and the comprehensive use of the production residue were studied.

The results showed that every ton of sweet sorghum stems can produce more than 100 kg of 50%ethanol.

1 sweet sorghum stem (harvested in 2007) was used as testing materials.

Production of fuel ethanol from sweet sorghum stalks by solid-state fermentation;