1.
Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem
甜高粱茎秆汁液锤度与总糖含量间相关性的研究
2.
The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
3.
Effect of plant and row spacing on biomass and Brix of stem juice of sweet sorghum
不同行株距种植对甜高粱生物量和茎秆汁液锤度的影响
4.
Research on Effect of Different Storage Ways and Varieties of Sweet Sorghum Stems
甜高粱茎秆不同方式贮存效果的研究
5.
Characteristic on Growth and Pole Sugar Contents of Sweet Sorghum Hybrids;
杂交甜高粱生长发育及茎秆糖分变化特征研究
6.
Study on Production of Ethanol and Protein Feed from Sweet Sorghum Stalk by Solid State Fermentation
甜高粱茎秆固态发酵酒精及饲料的研究
7.
Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition
甜高粱茎秆在冷冻条件下含糖量的变化研究
8.
Research on Storage Conditions of Sweetsorghum Stalks and Properties
甜高粱茎秆贮存方式及形状变化的研究
9.
Correlation Analysis of Sugar Accumulation and SPS Expression in Sweet Sorghum(Sorghum bicolor L.Moench) Stems
甜高粱蔗糖积累与茎秆中SPS表达的相关性研究
10.
Genetic Research on Main Forage Quality Characters in Sweet Sorghum Stalk
甜高粱茎秆主要饲用品质性状的遗传研究
11.
Compare with Sweet Sorghum and Grain Sorghum in the Course of Stem Growth Sugar and Its Metabolism Related Enzyme Activity
甜高粱与粒用高粱茎秆生长过程中糖及其代谢相关酶活性的比较
12.
Fast Pyrolysis of Stalk Residues of Sweet Sorghum and Chemical Composition Analysis of Bio-oil
甜高粱茎秆残渣热裂解过程及其生物油成分分析
13.
The Sugar Accumulation and Inheritance in Sorghum Stalk
高粱茎秆糖分的积累变化及遗传研究
14.
(4)The saccharinity of the stem was higher in theupper and middle internodes,but the sugar content was higher in the lower and mid-dle internodes in sweet sorghum.
(4)甜高粱茎秆的糖度是上、中部节较高,而各节糖含量是中、下部节较高。
15.
Studies on the Fermentation of Sweet Sorghum Straw Producing Fuel Ethyl Alcohol
甜高粱秆发酵制备燃料乙醇试验研究
16.
Aconitic acid content in sorghum stem juice was controlled by 2group genes,Frequency of gene distribution was unbalanced.
高粱茎秆汁液中乌头酸的含量受两组基因控制。 基因的分布频率不均衡。
17.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
18.
Study on Fermentation of Xylose of Sweet Sorghum Stalk and Strain Breeding
甜高粱秸秆中木糖酒精发酵及菌种选育研究