1) sweet sorghum stalk juice
甜高粱秸秆汁
1.
Production of acetone and butanol by fermentation of sweet sorghum stalk juice;
利用甜高粱秸秆汁发酵生产丁醇、丙酮
2) expressed juice of sweet sorghum stalk
甜高粱秸秆榨汁
1.
The alcohol fermentation of expressed juice of sweet sorghum stalk and the shelf period of raw juice were investigated.
对以甜高粱秸秆榨汁的酒精发酵、原汁的保存期进行了研究。
3) sweet sorghum stalk
甜高粱秸秆
1.
Ethanol production process by solid fermentation of sweet sorghum stalk was as follows: partial heated sweet sorghum stalks after grinding mixed with the unheated, when the temperature of the stalks reached up to 20 ℃, inoculation and pit entry fermentation operated, after 4～5 d fermentation, the temperature rose from 18 ℃ to about 40 ℃, the utilization rate of sugar reached 47.
甜高粱秸秆固体发酵生产乙醇工艺流程为:粉碎后的甜高粱秸秆经过部分蒸料加热后与冷料混匀,使料温达到20℃左右,接种,入池发酵。
2.
In reality, the regional advantages and the production modes for sweet sorghum industrialization were decided by the property change of sweet sorghum stalk under different storage conditions.
含糖量较高的甜高粱秸秆是燃料乙醇和畜牧饲料理想的生产原料,但甜高粱秸秆在不同客观环境条件下贮藏的性状变化,决定着甜高粱产业化的优势区域和生产工艺方式。
3.
Refining fuel ethanol from sweet sorghum stalk is in the ascendant.
本文以新疆甜高粱秸秆为原料,利用生物技术方法将秸秆中的纤维素转化成酒精。
4) sweet sorghum straw
甜高粱秸秆
1.
Effect of ultrasonic-assisted pretreatment on enzymatic hydrolysis of sweet sorghum straw;
超声波对甜高粱秸秆酶水解影响的研究
2.
Without ultrasonic-assisted pretreatment the hydrolysis rate of beet, sweet sorghum straw and sugarcane were24.
研究了超声波辅助预处理甜菜、甜高粱秸秆和甘蔗等糖料植物提高纤维酶解得率的方法。
5) sweet sorghum stalks
甜高粱秸秆
1.
This paper was produced fuel ethanol by solid-state fermentation and at the same time investigated the influence of cellulase on ethanol production from sweet sorghum stalks in same condition.
采用固态发酵法,进行了生产燃料乙醇的试验,同时尽量在相同条件下,研究了纤维素酶对甜高粱秸秆发酵产酒率的影响。
6) the sweet sorghum stalk juice
甜高粱秆汁
1.
First of all its protoplast was mutated by UV-rays which was a kind of physical mutation,after that TTC method was used as the first selection and at last through the fermenting test of the sweet sorghum stalk juice,we got a strain NY-09 which could exhibit a higher liquor yield rate.
以南阳酵母菌为出发菌株,采用紫外线对其原生质体进行物理诱变和TTC法初筛,并以甜高粱秆汁为发酵底物进行发酵试验,最终选育出高产酒精的NY-09菌株。
补充资料：姜汁甜牛奶
原料：生姜汁，性味辛、温，入肺、胃、脾经，功能散寒，止呕。《食疗本草》说它“止逆，散烦闷，开胃气”。《本草拾遗》记载生姜“汁解毒药，破血调中，去冷除痰，开 胃”。《本草从新》指出“姜汁，开痰，治噎膈反胃”。
牛奶，性味甘、平，功能补虚损，益脾胃，可治虚弱劳损，反胃噎膈等症。《滇南本草》说它能“补虚弱，止渴，养心血，治反胃而利大肠”。《本草纲目》指出它能“治反胃热哕，补益劳损，润大肠”。《千金·食治》记载牛奶“入生姜、葱白，止小儿吐乳”。以白糖同用，有助脾健胃的功效。
做法：最好的做法是用150-200毫升鲜牛奶加一调羹生姜汁和少许白糖，放入瓷器内，盖上盖子蒸适当时间后饮用。
功用：有散寒，和胃，止呕的功效。每天喝一杯，手脚之寒气便会渐失。其实姜汁甜牛奶也可以用于治疗上面提到的虚寒性胃痛噎膈反胃、呕吐、暖气反酸等肠胃不适的症状。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条