1) the sweet sorghum stalk juice
甜高粱秆汁
1.
First of all its protoplast was mutated by UV-rays which was a kind of physical mutation,after that TTC method was used as the first selection and at last through the fermenting test of the sweet sorghum stalk juice,we got a strain NY-09 which could exhibit a higher liquor yield rate.
以南阳酵母菌为出发菌株,采用紫外线对其原生质体进行物理诱变和TTC法初筛,并以甜高粱秆汁为发酵底物进行发酵试验,最终选育出高产酒精的NY-09菌株。
2) sweet sorghum stalk juice
甜高粱茎秆汁液
1.
Stabilization of immobilized yeast and its influence on ethanol fermentation from sweet sorghum stalk juice;
固定化酵母粒子强化及其对甜高粱茎秆汁液乙醇发酵的影响
2.
Elementary research on ethanol fermentation from sweet sorghum stalk juice;
甜高粱茎秆汁液酒精发酵条件的初步研究
3.
Ethanol fermentation of sweet sorghum stalk juice by immobilized yeast;
甜高粱茎秆汁液固定化酵母酒精发酵的研究
3) sweet sorghum stalk juice
甜高粱茎秆汁
1.
Effects of different parameters on ethanol yield of fermentation with immobilized yeast fermentation from sweet sorghum stalk juice;
固定化酵母发酵甜高粱茎秆汁工艺参数对酒精得率的影响
4) expressed juice of sweet sorghum stalk
甜高粱秸秆榨汁
1.
The alcohol fermentation of expressed juice of sweet sorghum stalk and the shelf period of raw juice were investigated.
对以甜高粱秸秆榨汁的酒精发酵、原汁的保存期进行了研究。
5) sweet sorghum stalk juice
甜高粱秸秆汁
1.
Production of acetone and butanol by fermentation of sweet sorghum stalk juice;
利用甜高粱秸秆汁发酵生产丁醇、丙酮
6) sweet sorghum
甜高粱秆
1.
Some questions existed in liquid state fermentation of sweet sorghum,such as difficult juice extracting and severe sugar loss.
甜高粱秆液态发酵中,存在着榨汁难,糖分损失严重等问题。
补充资料：姜汁甜牛奶
原料：生姜汁，性味辛、温，入肺、胃、脾经，功能散寒，止呕。《食疗本草》说它“止逆，散烦闷，开胃气”。《本草拾遗》记载生姜“汁解毒药，破血调中，去冷除痰，开 胃”。《本草从新》指出“姜汁，开痰，治噎膈反胃”。
牛奶，性味甘、平，功能补虚损，益脾胃，可治虚弱劳损，反胃噎膈等症。《滇南本草》说它能“补虚弱，止渴，养心血，治反胃而利大肠”。《本草纲目》指出它能“治反胃热哕，补益劳损，润大肠”。《千金·食治》记载牛奶“入生姜、葱白，止小儿吐乳”。以白糖同用，有助脾健胃的功效。
做法：最好的做法是用150-200毫升鲜牛奶加一调羹生姜汁和少许白糖，放入瓷器内，盖上盖子蒸适当时间后饮用。
功用：有散寒，和胃，止呕的功效。每天喝一杯，手脚之寒气便会渐失。其实姜汁甜牛奶也可以用于治疗上面提到的虚寒性胃痛噎膈反胃、呕吐、暖气反酸等肠胃不适的症状。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条