1) oil quality
油脂品质
1.
Hence, the investigation of oil processing procedures are of rising importance for oil quality control.
脱色是油脂精炼必不可少的过程,探明油脂脱色过程中的作用机理及其对油品品质的影响水平,对于保证食用油脂风味和营养,明确油脂加工工艺和吸附剂对油脂品质的影响,保障人民健康,提高油脂加工水平都具有重要的意义。
3) containing oil products
油脂制品
4) meat quality
肉脂品质
1.
They were analyzed in 62 meat quality parameters.
选取长江野生、湖泊放流、网围养殖及池塘养殖的中华绒螯蟹成蟹各10只,雌、雄各半,对其进行62个肉脂品质参数的测算。
2.
Yangtze River wild, shallow lake propagation, net cultured and pool cultured Chinese mitten crab mature individuals are collected, with 5 males and 5 females for each kind of ecological environment, and they are analyzed in 64 meat quality parameters.
选取长江野生、湖泊放流、网围养殖、池塘养殖4种生态环境的同规格成蟹,对其进行64个肉脂品质指标的测算。
5) Fat quality
脂肪品质
6) lipoxidized fat
脂质化油脂
1.
In this study,modified starch was used as the wall material to prepare the microencapslulated lipoxidized fat by spray-drying method for preventing its further oxidation,and the structure of the products was observed by scanning electron microscope(SEM).
脂质化油脂具有肉类产品特征肉香气和脂肪香气,但其本身极不稳定。
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条