1.
Study on the Mechanism of Oil Bleaching Process Using Attapulgite Adsorbent and Its Effects on Oil Quality;
凹凸棒石油脂脱色机理及其对油脂品质的影响研究
2.
Preliminary Study on Xinjiang Black Cumin Seeds and Oil Quality Characteristics and SFE Extraction Process
新疆黑种草籽实与油脂品质特性及其SFE萃取工艺的初步研究
3.
Effects of homogenizing conditions on the quality of fat free whipped cream
均质条件对无脂搅打奶油品质的影响
4.
a greasy substance used as makeup by actors.
演员使用的作为化装品的油脂的物质。
5.
Studies on the Effect of Microwave Treatment on the Quality of Edible Oil
微波处理对几种常见油脂的品质影响
6.
The Effect of Supplementation of Different Fat on Milk Yield and Quality of Cows;
添加不同油脂对奶牛产奶量及奶品质的影响
7.
The Experimental Studies on Quality of Oil and Cake Based Dry-Extrusion Rapeseed;
干法挤压膨化菜籽油脂及粕品质的试验研究
8.
Quality and Components of Fatty Acids Rabdosia rubescens Seeds Oil
冬凌草籽油品质分析及脂肪酸含量的测定
9.
Study on Influences of Emulsified Oil on Dough Rheological Properties and the Quality of Steamed-Bread
乳化油脂对面团流变特性和馒头品质的影响
10.
Effect of Oilseeds on Fattening Performance, Meat Quality and Fatty Acid Profile in Muscle and Adipose Tissue of Adult Ewe;
油籽对成年羊肥育性能、肉品质及体脂脂肪酸组成的影响
11.
Effect of Dietary Oil Sources on Egg Quality and the Content of Polyunsaturated Fatty Acids of Yolk
日粮中添加不同油脂对鸡蛋不饱和脂肪酸含量和蛋品质的影响
12.
Effects of Linseed Oil on Meat Quality and Fatty Acid Compositon of Adipose Tissue in Finishing Pigs
亚麻油对育肥猪肉品质及脂肪组织脂肪酸组成的影响
13.
Linkage Map Construction and Identification of QTL for Oil Content and Related Quality Traits in Brassica Napus;
甘蓝型油菜遗传连锁图谱的构建及油脂含量等品质性状的QTL定位
14.
Effects of Fat Level on the Whipping Properties and Quality of the Whipped Cream
油脂用量对搅打稀奶油的搅打性能和品质的影响
15.
Research on the quality changements of microencapsulated tibet butter and tibet butter during storage
西藏酥油及其粉末油脂在贮存期间品质的变化研究
16.
Impacts of Protein and Fat Contents on Correlations of Quality Traits for Rapeseed
蛋白质和脂肪含量对油菜籽品质性状间相关性的影响
17.
Study on relativities of quality changes between the oil in breaded aquatic food and palm oil used in frying process
水产裹涂食品中油脂与油炸过程中煎炸用油品质变化的相关性研究
18.
Effect of Phospholipid Composition on Characteristics of Liposomes Containing Zedoary Turmeric Oil
磷脂组成对莪术油脂质体性质的影响