1.
Techniques of Tenderization and Reconstructurion during Dried Prawns Processing;
对虾干加工中嫩化及重组技术的研究
2.
I'd rather have prawn with pepper sauce.
我倒希望吃干烧明虾。
3.
Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature;
常温保藏南美白对虾半干虾仁食品的研制
4.
It's a type of Chinese cracker, made from rice and shrimp.
你:是中国式的饼干，用米与虾肉做的。
5.
Effects of Water Activity on the Storage Properties of Dry Shrimp
水分活度对干制虾仁产品贮藏性能的影响
6.
But the feast did include fish, berries, watercress, lobster, dried fruit, clams, venison, and plums.
第一次庆典上有鱼、草莓、豆瓣菜、龙虾、干果、蛤、鹿肉、李子等。
7.
(zoology) having the body divided into successive metameres or segments, as in earthworms or lobsters.
（动物学）身体分成若干连续的体节或部分，如蚯蚓或龙虾。
8.
Supper that night had consisted of tinned lobster and salad, trifle and bread and cheese.
那晚的晚餐是由龙虾罐头、沙拉、蛋糕、面包和干酪组成。
9.
Studies of Cultures Medium and Cultures Modes of Haematococcus Pluvialis for Enhanced Production of Astaxanthin;
高产虾青素的雨生红球藻培养基及培养模式的若干研究
10.
Study on the Production of Hydrolyzed Protein Powder from Wastes of Shrimp Using Hot Blast Drying
热风干燥应用于对虾加工废弃物制造水解蛋白粉的研究
11.
Effects of Different spray-drying Process Parameters on the Retention Rate of Amino Acid and Collection Rate in Japanese Scallop Powder
不同喷雾干燥条件对虾夷扇贝粉氨基酸保留率和集粉率的影响
12.
The flesh of a lobster used as food.
龙虾肉食用的龙虾肉
13.
A large, edible prawn.
海螯虾可食用的大虾
14.
We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.
我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。
15.
South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.
南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。
16.
Cut the shrimps in half and marinate with pinch of salt and pepper for about5 minutes. Soak black mushrooms in water for15 minutes. Drian and cut into small pieces.
虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。香菇用水浸泡15分钟，挤干后切成小块。
17.
diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned.
切成方块的龙虾，与茅内沙司混合放回贝壳里，上撒一层碎干酪，然后做成褐色。
18.
Molecular Analysis of Bacterial Diversity in the Sediment of Shrimps Culture Environment and Research on Some Optimization Methods for Culturable Bacteria;
对虾养殖沉积环境细菌多样性的分子分析与若干可培养技术优化探讨