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1)  continuous ethanol fermentation
酒精连续发酵
1.
Dynamic models of VHG continuous ethanol fermentation and mechanisms of oscillation attenuation by packing;
高浓度酒精连续发酵过程中振荡行为的模拟及填料弱化振荡的机理
2.
A continuous ethanol fermentation system composed of four_stage tank fermentors in series and with a total working volume of 4000 mL was established.
以脱胚脱皮玉米粉双酶法制备的糖化液为种子培养基和发酵底物 ,进行了自絮凝颗粒酵母酒精连续发酵的研究。
3.
Potentially, distillage could be fully recycled during continuous ethanol fermentation using self-flocculating yeast cells as yeast cells were self-immobilized and less inhibitory by-products were expected in the waste distillage.
本文针对酒精发酵行业现有废糟液治理技术存在设备投资大、运行能耗高的突出缺点,以玉米粉为原料,双酶法制糖,在自絮凝颗粒酵母酒精连续发酵系统中耦合了废糟液直接全循环使用清洁生产技术。
2)  very high gravity ethanol fermentation
超高浓度酒精连续发酵
3)  continuous ethanol fermentation coupled with the production of yeast
酒精连续发酵并联产酵母
4)  alcohol fermentation
酒精发酵
1.
Modified technique of immobilized carrier on the yeast alcohol fermentation;
酵母细胞酒精发酵固定化载体的改进
2.
The breeding of a high liquor yield yeast strain in the alcohol fermentation of sweet sorghum stem juice;
甜高粱茎秆汁液酒精发酵高产菌株的选育
3.
Application of BP neural network in modeling alcohol fermentation process;
BP神经网络在酒精发酵过程建模的应用
5)  alcoholic fermentation
酒精发酵
1.
Effect of enzyrmatic hydrolysate of Silke Fowl on the pro-motion of alcoholic fermentation;
泰和乌鸡酶解液对酒精发酵的促进作用研究
2.
Study on alcoholic fermentation with uncooked corn flour in external circumfluent fermentor;
外环流式发酵罐用于玉米生料酒精发酵的研究
3.
Study on alcoholic fermentation with uncooked raw corn flour;
玉米原料无蒸煮酒精发酵工艺的研究
6)  ethanol fermentation
酒精发酵
1.
The Relationship of Yeast Specific Growth Ratio and Product and Substrate in Ethanol Fermentation;
酒精发酵的酵母比生长速率与代谢产物及底物的关系
2.
Extraction of superoxide dismutase from maize before ethanol fermentation processing;
玉米酒精发酵前提取超氧化物歧化酶的研究
3.
Study on the effects of nitrogen sources and inorganic salts on ethanol fermentation;
氮源与无机盐对高浓度酒精发酵的影响
补充资料:连续发酵
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性质:在发酵过程的后期,产物形成已达到一定水平后不断地排出适量成熟的发酵液,并不断补充等量的新鲜培养基的操作方式。此种操作可以单罐或多级串联进行。

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