1.
Study on ultroviolet mutagenesis to obtain bearable ethanol strains with Ethanol fermentation from xylose
耐酒精木糖酒精发酵菌种的诱变选育
2.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
3.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
4.
Alcoholic Fermentation of Cassava of Different Varieties
不同品种木薯酒精发酵的出酒率比较
5.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
6.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
7.
The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。
8.
Cloning and Expression Condition Optimization of Gene Related to Saccharomyces Cerevisiae Ethanol Fermentation;
酵母酒精发酵相关基因克隆表达条件优化研究
9.
Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
10.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
11.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
12.
Feasibility of Using Ethanol Liquor NIRS Model to Predict Ethanol in Vinous Ferment Liquid
用酒精水溶液NIRS模型预测葡萄酒发酵液酒精度
13.
fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。
14.
n. alcoholic beverage, especially distilled liquor
酒精饮料，尤其是非发酵的烈酒
15.
Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation
酒精浸提半发酵法酿制大蒜酒的研究
16.
fermented alcoholic beverage similar to but heavier than beer.
类似于啤酒但是比啤酒烈的发酵酒精饮料。
17.
Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol
酒精复合酶在玉米酒精浓醪发酵中的应用
18.
Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters
发酵菊芋生产酒精菌种的筛选与发酵条件优化