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1)  Agrocybe aegerita
茶树菇
1.
A Study on Peroxidase Isozymes of Agrocybe Aegerita;
茶树菇过氧化物酶的研究
2.
Effects of Carbendazim on Mycelial Growth of Agrocybe aegerita and Residue in Fruit Body;
多菌灵对茶树菇菌丝生长的影响及其在子实体中的残留
2)  Agrocybe cylindracea
茶树菇
1.
Study on the Extraction Process of Polysaccharide from Agrocybe cylindracea;
茶树菇多糖提取工艺的优选
2.
Study on Immunoregulatory Function of Agrocybe cylindracea Polysaccharide(ACP);
茶树菇多糖免疫调节作用的研究
3.
Study on the Antioxidation of Agrocybe cylindracea Extracts;
茶树菇提取物抗氧化性的研究
3)  Agrocybe aegirit
茶树菇
1.
Preliminary Study on Screening of In-Depth Formentation Culture Medium of Agrocybe aegirit As-1 Bacterium;
茶树菇As-1菌株深层发酵培养基筛选的初步研究
2.
Study on the Conditions of Submerged Fermentation for Agrocybe aegirit;
茶树菇深层发酵条件的研究
3.
A study on the enzymatic extraction for polysaccharides from Agrocybe aegirit;
纤维素酶辅助提取茶树菇多糖的研究
4)  Agrocybe chaxingu
茶树菇
1.
Effect of MAP with Different Sizes of Silicon Gum Film Windows on Stored Agrocybe chaxingu;
硅窗大小对气调包装保鲜贮藏茶树菇的影响
2.
Studies on the Isolation, Purification and Composition of Water-solubility Polysaccharides from Agrocybe Chaxingu;
茶树菇水溶性多糖的分离纯化和化学组成的研究
3.
Application of Sucrose-based Polymers in the Cultivation of Agrocybe chaxingu
蔗糖基聚合物在茶树菇栽培中的应用研究
5)  white tea mushroom
白茶树菇
1.
Isolation of white tea mushroom hyphae and testing for medium of the culture;
茶树菇菌丝分离及菌种配方试验
6)  Agrocybe chaxingu polysaccharide
茶树菇多糖
补充资料:茶树菇焖排骨
茶树菇焖排骨
茶树菇焖排骨

主料:排骨

辅料:茶树菇、芦笋、花生、姜

调料:盐、鸡精、白糖、酱油、料酒

烹制方法

1、将茶树菇用水泡透备用,芦笋切段,坐锅倒油,放入白糖炒化后加入排骨煸炒均匀,加入料酒、酱油、盐炒匀;

2、坐锅点火倒少许油,下葱、姜煸香,放入茶树菇,倒入适量水,放入花生和炒好的排骨,转入电沙锅中,煲30分钟,起锅前5分钟加入芦笋煮熟即可。

特点:菇香浓郁,营养丰富。

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