1) Spicy Tea Tree Mushrooms
香吃茶树菇
2) Lentinusedodes healthy tea
香菇茶
1.
The technical conditions of Lentinusedodes healthy tea were studied further, such as the technology of dehydration, formula of the tea etc.
对香菇茶的脱水技术及配方等工艺条件做了进一步的研究,确定了最佳的工艺条件。
3) Agrocybe chaxingu
茶树菇
1.
Effect of MAP with Different Sizes of Silicon Gum Film Windows on Stored Agrocybe chaxingu;
硅窗大小对气调包装保鲜贮藏茶树菇的影响
2.
Studies on the Isolation, Purification and Composition of Water-solubility Polysaccharides from Agrocybe Chaxingu;
茶树菇水溶性多糖的分离纯化和化学组成的研究
3.
Application of Sucrose-based Polymers in the Cultivation of Agrocybe chaxingu
蔗糖基聚合物在茶树菇栽培中的应用研究
4) Agrocybe cylindracea
茶树菇
1.
Study on the Extraction Process of Polysaccharide from Agrocybe cylindracea;
茶树菇多糖提取工艺的优选
2.
Study on Immunoregulatory Function of Agrocybe cylindracea Polysaccharide(ACP);
茶树菇多糖免疫调节作用的研究
3.
Study on the Antioxidation of Agrocybe cylindracea Extracts;
茶树菇提取物抗氧化性的研究
5) Agrocybe aegerita
茶树菇
1.
A Study on Peroxidase Isozymes of Agrocybe Aegerita;
茶树菇过氧化物酶的研究
2.
Effects of Carbendazim on Mycelial Growth of Agrocybe aegerita and Residue in Fruit Body;
多菌灵对茶树菇菌丝生长的影响及其在子实体中的残留
6) Agrocybe aegirit
茶树菇
1.
Preliminary Study on Screening of In-Depth Formentation Culture Medium of Agrocybe aegirit As-1 Bacterium;
茶树菇As-1菌株深层发酵培养基筛选的初步研究
2.
Study on the Conditions of Submerged Fermentation for Agrocybe aegirit;
茶树菇深层发酵条件的研究
3.
A study on the enzymatic extraction for polysaccharides from Agrocybe aegirit;
纤维素酶辅助提取茶树菇多糖的研究
补充资料：香菇油菜
香菇油菜
用料：油菜（青菜）500克，香菇10朵，高汤半碗，水淀粉、盐、糖、味精各适量。
制法：1.青菜洗净切段，香菇浸软去蒂一切为二。2.炒锅入油先放入香菇炒香，再放入青菜、盐、糖、味精，加入高汤加盖焖2分钟，淋水淀粉勾芡装盘。
功效：降脂，抗衰，补血，通便。
参考资料：生命之光
说明：补充资料仅用于学习参考，请勿用于其它任何用途。