1) processed cheese spread
涂抹型再制干酪
1.
Selection of processed cheese spread ingredients and effect on texture;
涂抹型再制干酪配料的选择及其对质地的影响
2.
Processed cheese spreads have the high nutrition, its industrialization is inevitable trend for oureconomy development.
涂抹型再制干酪具有很高的营养价值，其工业化生产是我国经济发展的必然趋势。
2) processed cheese spreads
涂抹型再制干酪
1.
Influence of emulsifying salts on texture of processed cheese spreads;
乳化盐对涂抹型再制干酪质地的影响
2.
Processing conditions are main factors specifying the quality of processed cheese spreads.
加工条件对于涂抹型再制干酪的品质控制具有重要的作用。
3) processed cheese spread
涂抹再制干酪
1.
Optimization of processed cheese spread process parameters by its tex ture;
从质构角度优化涂抹再制干酪的工艺参数
4) cheese spread
涂抹型干酪
1.
Research and development of cheese spreads;
涂抹型干酪的研制与开发
5) spread processed cheese
再制干酪
1.
Effect of soy protein isolate on texture of spread processed cheese;
大豆分离蛋白对涂抹型再制干酪质构的影响
2.
The influence of four different emulsifying salts on texture of spread processed cheese made with mixture milk cheese which containing 20% soymilk was studied.
再制干酪生产中乳化盐的种类及添加量会显著影响最终产品的质构(p<0。
6) processed cheese
再制干酪
1.
Physical and chemical changes in processed cheese during storage;
再制干酪贮藏期间的物理及化学变化
2.
Effect of processing parameters on texture and rheological properties of processed cheese;
工艺参数对再制干酪的质构和流变性质的影响
补充资料：干酪样纤维性结节型脾结核
干酪样纤维性结节型脾结核
fibrocaseous tuberculosis of spleen
结核病变遍及全脾脏或局限于脾脏上极，脾包膜发炎变厚与附近器官发生粘连，脾内干酪性病变和纤维增生因人而异。显微镜下检查与肺结核纤维干酪性病变相似。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条