1) UHT milk
UHT纯牛奶
1.
To improve the quality of UHT milk,technological conditions of the ultra high temperature short time sterilized were optimized by the method, which combines desirability functions improved and response surface methodology for the first time.
利用改进的满意度函数,结合RSM对超高温(UHT)灭菌纯牛奶的瞬时超高温杀菌工艺参数进行优化,建立了关于d值的二次多项数学模型,得到UHT纯牛奶杀菌的最佳工艺参数:杀菌温度136℃,杀菌时间3 s。
2.
To maintain the dominant position of UHT milk in the intense market competition,a survey is made of continuous quality improvement in 27 UHT milk enterprises in China.
为了保持我国UHT纯牛奶市场中的竞争优势,本文调查了我国27家UHT纯牛奶企业持续质量改进现状,分析了问题的原因。
3.
Based on an extensive survey of the current quality management situation of the UHT milk, manufacturing process of UHT milk is taken as the object of study in this paper.
超高温灭菌(ultra heat treated,UHT)纯牛奶的质量备受消费者的关注,本文在对UHT纯牛奶质量管理现状进行调查的基础上,明确了本文的研究意义和技术路线,以UHT纯牛奶的生产过程为研究对象,取得了如下研究成果: 1。
2) UHT milk
UHT牛奶
1.
It was found that the concentration of α-lactalbumin in UHT milk can't be determined by HPLC accurately, because some part of α-lactalbumin denaturalized, but it can be determined by SDS-PAGE.
本文采用HPLC和SDS-PAG E法研究UHT牛奶中的α-乳白蛋白成分。
3) UHT milk
UHT奶
1.
The effects of the UHT milk long storage on CLA content;
UHT奶长期贮存中CLA含量变化的研究
2.
Method:the content of CLA of conventional pasteurized milk,boiled milk and UHT milk and conducted at 1,7,14,28d during the storage of UHT milk were studied.
目的:研究了不同热处理对乳中CLA含量的影响,同时探讨了UHT奶贮存过程中CLA含量的变化。
3.
This paper attempts to elaborate on the quality assurance system of UHT milk by focusing on raw milk management, production control, CIP, etc.
从原料控制、生产控制、CIP清洗等方面讨论UHT奶的质量保证体系。
4) pure milk
纯牛奶
1.
Rheological property change of pure milk after the addition of dietary fiber suspension;
纯牛奶中添加膳食纤维对牛奶流变性质的影响
2.
In order to obtain a fast and available process to control the quality of pure milk, electronic nose was used to determine the shelf life of pure milk.
将电子鼻用于测定纯牛奶的货架期,旨在寻求一种快速有效的方法以实现对纯牛奶的质量控制。
3.
In order to obtain the most suitable parameters, electronic nose was applied to identifying different storage period pure milk.
用电子鼻对不同储存期的纯牛奶进行气味测定,旨在寻求一组最佳测定参数。
5) box UHT milk
盒装UHT奶
1.
Research on quick testing method and equipment for quality of box UHT milk;
盒装UHT奶品质的快速检测方法及装置研究
6) UHT soybean milk
UHT豆奶
补充资料：薄荷牛奶
薄荷牛奶
原料：
1杯低脂牛奶（其实多少无所谓，看你准备一口气喝多少了）
1小勺新鲜的磨得很细的咖啡(不是速溶的那种,是用新鲜咖啡豆磨的,没有的话速溶应当也可以吧,香味可能不同)
3到4片薄荷叶，撕或切碎
做法:
牛奶里放咖啡末,加热(我就是用微波炉),热到快要沸腾却还没有的程度。
放入薄荷,用勺子搅一搅。
把牛奶放在室温下降降温,让咖啡和薄荷入入味,再喝。我比较喜欢在牛奶还是温热偏热的时候喝，尽管是夏天吧，因为薄荷的清凉和暖暖的牛奶有种意想不到的默契。
心得:
喝得主要是牛奶,咖啡只是添一点味道,所以我没有用先煮咖啡,再加牛奶的方式。
咖啡因为是新鲜磨的,不是粉末,所以会有颗粒,牛奶加热后,颗粒自然会沉淀;不过要是请客的话,可以用过滤纸把咖啡颗粒去掉,或是慢慢把牛奶从一个容器倒入另一个。我个人人为咖啡的黑色给平淡的牛奶加了视觉上的味道。
薄荷在热牛奶中泡得久了，会变黑，没关系，但要是请别人喝的话，可以照上面提到的，过滤出来。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。