1.
Study on the Improvement Method and Application of the UHT Milk Quality;
UHT纯牛奶质量改进方法与应用研究
2.
Study on Detecting Method and Analysis of Milk Flavor in UHT Pure Milk;
UHT纯奶中奶味香精的分析与检测方法的研究
3.
Comparison among Three Compound Stabilizers of Ultra Heat Treated (UHT) Milk by Back Scattering Turbidity Technique
利用背散射光技术比较UHT牛奶三种复配稳定剂的效果
4.
a bar of(milk/plain)chocolate
一条（牛奶的[纯的]）巧克力糖
5.
Do you want black or white coffee?
你想喝纯咖啡还是牛奶咖啡？
6.
Do you prefer milk chocolate or plain ?
你喜欢牛奶巧克力还是纯巧克力?
7.
a selection of milk and plain chocolates
精选的牛奶巧克力和纯巧克力.
8.
Application of HACCP in TetraFino Milk Production;
HACCP在利乐枕纯牛奶产品生产中的应用
9.
Isolation and Purification of Antibacterial Polypeptide from Cow Uterine Endometrium
奶牛子宫内膜抗菌多肽的分离与纯化
10.
The Purification and Electrophoretic Analysis of Siga in Bovine Colostrum
奶牛初乳SIgA的提纯与电泳分析
11.
Studies on Factors Influencing Sizes of Fat Globules of UHT Cream
影响UHT稀奶油脂肪球大小的因素
12.
This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
本设备主要用于纯牛奶闪蒸，可使牛奶脱脂，并提高于物质含量。
13.
Waiter: What coffee would you like, black coffee or white coffee?
服务员：您喜欢什么咖啡，纯咖啡还是牛奶咖啡？
14.
Separation, Purification and Analys of the Main Allergen Components in Milk;
牛奶主要致敏原组分的分离纯化和分析
15.
Separation and Purification of Cows' Milkβ-,κ-Caseins
牛奶中β-酪蛋白和κ-酪蛋白的分离纯化
16.
Research on management of traceability of UHT liquid milk safety system through the internet based on ASP;
基于ASP的UHT奶安全可追溯网络化系统的研究
17.
Ultra-high temperature sterilization (UHT) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
18.
Activation "Experts" Brim over with Milk Fragrantness
活化“专家”满溢奶香——伊利纯牛奶TVC《专家篇》创作纪实