1.
Research on management of traceability of UHT liquid milk safety system through the internet based on ASP;
基于ASP的UHT奶安全可追溯网络化系统的研究
2.
Studies on the Causes and Control of Age Gelation in UHT Milk During Storage;
UHT奶贮存中胶凝现象产生原因及其防止措施的研究
3.
Study on the Improvement Method and Application of the UHT Milk Quality;
UHT纯牛奶质量改进方法与应用研究
4.
Studies on Factors Influencing Sizes of Fat Globules of UHT Cream
影响UHT稀奶油脂肪球大小的因素
5.
Study on Detecting Method and Analysis of Milk Flavor in UHT Pure Milk;
UHT纯奶中奶味香精的分析与检测方法的研究
6.
Ultra-high temperature sterilization (UHT) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
7.
Comparison among Three Compound Stabilizers of Ultra Heat Treated (UHT) Milk by Back Scattering Turbidity Technique
利用背散射光技术比较UHT牛奶三种复配稳定剂的效果
8.
Study on Effect of Heat Resistant Lipase on UHT Milk Quality;
耐热性脂肪酶对UHT乳品质的影响研究
9.
Application of HACCP in Ultra High Temperature Milks
HACCP体系在UHT乳生产中的应用
10.
Study on Fat Size to Determine Shelf-life of UHT Milk
应用脂肪粒径预测UHT乳货架期的研究
11.
Study on Protein Size to Determine Shelf-life of UHT Milk
应用蛋白粒径预测UHT乳货架期的研究
12.
Study on Plasmin Activity to Determine Shelf-life of UHT Milk
应用蛋白酶预测UHT乳货架期的研究
13.
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
14.
Study on predicting the shelf-life of UHT milk by lipase
应用脂肪酶预测UHT乳货架期的研究
15.
The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application;
UHT乳货架期加速实验方法的研究与应用
16.
Application of HACCP in UHT Milk Production and CCPs Information Computer Management Program;
HACCP在UHT乳生产中的应用及CCPs信息的计算机管理
17.
Influence of Heat Resistant Enzymes and Milk Components on the Stability of UHT Milk;
耐热酶与乳成分对UHT乳稳定性影响的研究
18.
Effects of Storage Temperature and Time on Quality of UHT Sterilized Milk
保藏温度及时间对UHT灭菌乳品质的影响