1.
Comparison among Three Compound Stabilizers of Ultra Heat Treated (UHT) Milk by Back Scattering Turbidity Technique
利用背散射光技术比较UHT牛奶三种复配稳定剂的效果
2.
Study on the Improvement Method and Application of the UHT Milk Quality;
UHT纯牛奶质量改进方法与应用研究
3.
Studies on Factors Influencing Sizes of Fat Globules of UHT Cream
影响UHT稀奶油脂肪球大小的因素
4.
Study on Detecting Method and Analysis of Milk Flavor in UHT Pure Milk;
UHT纯奶中奶味香精的分析与检测方法的研究
5.
Research on management of traceability of UHT liquid milk safety system through the internet based on ASP;
基于ASP的UHT奶安全可追溯网络化系统的研究
6.
Ultra-high temperature sterilization (UHT) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
7.
Milk, butter and cheese are brought in here from dairy farms .
牛奶、奶油、奶酪从牛奶场运到这里。
8.
Studies on the Causes and Control of Age Gelation in UHT Milk During Storage;
UHT奶贮存中胶凝现象产生原因及其防止措施的研究
9.
Served without milk or cream.
不加牛奶或奶油的。
10.
coffee with milk or cream added
加牛奶或奶油的咖啡.
11.
Sour, curdled milk.
酸奶酸的、凝固的牛奶
12.
Skim the cream from the milk.
自牛奶中撇取奶油。
13.
skim (off) the cream from milk
从牛奶中撇取乳皮 [奶油]
14.
Study on quality guidelines of raw LU Dong-feng and LIU Tai-yu
奶牛场与奶牛小区原料牛奶质量指标的研究
15.
And here's a tin of milk -- but look!
还有罐牛奶——看哪！
16.
O, jay, there's no milk.
哦，老天，没有牛奶。”
17.
keep meat, milk, etc refrigerated
冷藏肉、 牛奶等.
18.
Lisa, is there a milk section?
丽莎，有牛奶区吗？