1) pulp
[英][pʌlp] [美][pʌlp]
果肉
1.
The Production of Loquat Fruits Pulp Beverage;
枇杷果肉饮料生产工艺研究
2.
Analyses on nutritional components of the pulp and seed from nitraria sibirica pall;
白刺果肉和种子的营养成分分析
3.
Organic Acid Composition in the Pulp of Loquat (Eriobotrya japonica Lindl.) and Distribution in Fruits;
枇杷果肉有机酸组分及有机酸在果实内的分布(英文)
2) flesh
[英][fleʃ] [美][flɛʃ]
果肉
1.
Determing elements in flesh,seed and all fruit;
枸杞果肉种子及全果中元素的测定
2.
Analysis of Nutritional Components of Apricot Flesh;
仁用杏果肉营养成分分析
3.
Changes of Sugar Content and Sugar Metabolizing Enzyme Activities in the Flesh of Developing Walnut Fruit;
核桃果肉发育过程中糖含量及相关酶活性的变化
4) sarcocarp
[英]['sɑ:kəukɑ:p] [美]['sɑrko,kɑrp]
肉果
5) flesh
[英][fleʃ] [美][flɛʃ]
果肉;肉
6) pulp cell of Malus pumila fruits
苹果果肉
1.
The relationship between Ca 2+ dependent ATPase(Ca 2+ ATPase)and ATP dependent Ca 2+ transport in plasma membrane vesicles isolated from pulp cell of Malus pumila fruits and the influence of hormones on this enzyme were investigated by using 45 Ca 2+ tracing.
应用４５Ｃａ２ ＋ 示踪法研究了苹果果肉质膜微囊依赖于Ｃａ２＋ 的ＡＴＰ 酶（Ｃａ２＋ＡＴＰ酶）活性与Ｃａ２＋ 运输之间的关系及激素对该酶活性的影响。
补充资料：果肉
水果可以吃的部分，一般是中果皮，就是核和外层薄皮之间的部分。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条