The effect of inocula types on grou the penicillium PT95;

Acid protease production by Penicillium P-1007and the enzyme property;

Effect of pretreatment with crude xylanase from Penicillium ZCF57 on wheat straw chemical pulpability and pulp bleachability;

Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;

Fermentation of Penicillium sp. to Produce Lignin Peroxidase;

Studies on extracellular enzyme of lignite degrading fungi-Penicillium sp. P6;

Development of a RP-HPLC Method for Simultaneous Determination of Lactic Acid,Fumaric Acid, 5-HMF and Patulin in Apple Juice;

Isolation of main patulin-producing strains from storage apples and their ITS sequences analysis and identification;

Isolation Screening and Identification of Antagonistic Actinomycetes Having Ability in Inhibiting Patulin-producing Penicillium;

Inhibitory effect of lipopeptides from Bacillus Subtilis fmbJ on Penicillium notatum and its antisepsis to peach;

As an original strain,Penicillium notatum No.

Rapid Detection of Penicillium expansum Using PCR Technology;