1) rice wine
米酒
1.
Study on isolation,screening and characterization of Lactobacillus from traditional rice wines;
传统米酒中产酸菌的分离筛选及其发酵性能的研究
2) rice-wine
米酒
1.
Study on conditions of fermentation for rice-wine produced by monascus
红曲霉发酵米酒工艺条件的研究
2.
The yogurt was fermented by rice-wine in the drink.
以米酒为凝乳剂,以鲜奶为主要原料,添加适量的芦荟,通过单因素试验、正交试验,研制成一种风味独特、营养丰富的发酵型乳饮料。
3.
Using rice-wine and rose extractor as main materials,a kind of drink with favor and nutrition was produced.
以米酒、玫瑰浸提液为主要原料,制成一种色泽鲜艳、营养丰富、滋味鲜美的具有保健作用的饮料。
3) glutinous rice wine
江米酒
1.
The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce.
江米酒中的凝乳酶是引起我国传统乳制品米酒奶凝乳的原因。
2.
The property of glutinous rice wine directly affects the quality of Mijiunai.
江米酒是我国传统乳制品米酒奶的凝乳剂,其品质直接影响着米酒奶的质量。
4) glutinous rice wine
糯米酒
1.
Study on the growth characters and fermentation conditions of candida cariosilignicola Y-2 in glutinous rice wine;
优选糯米酒腐木生假丝酵母菌Y-2生长性能及其酿造条件优化的研究
5) rice wine yeast
米酒酵母
6) corn wine
玉米黄酒
补充资料：米酒蒸鸡蛋
米酒蒸鸡蛋
主料： 米酒500克,鸡蛋1个。
辅料： 糖桂花少许,白糖适量。
制法： 米酒放在碗中,打入鸡蛋,蒸30分钟左右取出,加入适量桂花和白糖。
功能： 有较好的活血滋补作用,适宜气血两亏的产妇食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条