1) sweet rice wine
甜米酒
1.
To provide basis of development indica rice sweet wine, sweet rice wine made from cooked indica rice, and then effect of the fermented conditions on quality of rice wine were studied, the proper fermented conditions were ascertained.
以籼米为原料制作甜米酒,研究发酵条件对米酒品质的影响,建立米酒发酵的动力学模型,确定适宜的发酵条件,为籼米甜酒的生产及品质控制提供实验数据。
2) glutinous rice wine
江米甜酒
1.
Analysis of free amino acids in glutinous rice wine brewed by angel rhizopus sp. and traditional xiaoqu;
高效液相色谱法测定江米甜酒中游离氨基酸的含量
3) Sweeten Glutinous Rice Wine
米甜酒
1.
Study on Bittering Mechanism of Sweeten Glutinous Rice Wine;
米甜酒苦味形成机理的研究
4) agar sweet rice wine
琼脂甜米酒
5) sweet rice wine
甜酒
1.
Effect of sterilization on the quality of sweet rice wine;
杀菌对甜酒质量影响的研究
2.
The jelly was prepared taking sweet rice wine as main raw material.
甜酒是民间深受欢迎的一种发酵饮品,其制法和风味独特。
6) sweet grape wine
甜葡萄酒
1.
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。
补充资料：米酒核桃汤
主料
米酒50毫升，核桃仁6个，白糖30克。
做法
将核桃仁与白糖共捣为泥，放入锅中，下米酒调匀，以文火煎煮10分钟即可，每日1-2次。
药用价值
主要治疗心律失常脾肾阳虚型：全身虚肿、身寒怕冷、神疲乏力、腰酸，纳少，舌质胖淡，苔薄白腻，脉沉迟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条