1.
Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;
糯米发酵技术及糯米酒的研究与开发
2.
Analysis of Flavoring Compositions of Roxburgh Rose Black Glutinous Rice Wine by GC/MS
刺梨黑糯米酒香气成分的GC/MS分析
3.
Study of Brewing Technology and the Volatile Components of Wampee Rice Wine
黄皮糯米酒的酿造工艺及香气成分的研究
4.
Isolation Selection and Identification of Lactic Acid Bacterium from Traditional Rice Wine and Research of Capability of Fermention;
传统法酿造糯米酒中乳酸菌的筛选及发酵特性研究
5.
Gewurztraminer is the most typical Alsatian wine.
脱拉米糯葡萄酒是最典型的阿尔萨斯葡萄酒。
6.
Breeding of New Waxy Corn Variety Shan Bainuo No.11
糯玉米新品种陕白糯11的选育研究
7.
Breeding of Prematurity Waxy Corn Cultivar Xingnuo668
极早熟糯玉米星糯668的选育报告
8.
A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’
糯玉米新品种泸玉糯2008的选育
9.
Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn
糯玉米凤糯2146栽培技术模式研究
10.
Study on Cultivation Pattern of Maize-Fengnuo476 for High Yield
夏播糯玉米凤糯476栽培技术模式研究
11.
Yao Wang Rice Wine is brewed with high quality glutinous rice by craft technique and equipment introduced from Japan, which contains hundred of vitamin, acid and some other nutrient matters.
尧王牌米酒是我公司引进日本酿造工艺、术和设备，选用优质糯米，精心酿造而成。
12.
Take up shield and buckler; arise and come to my aid.
米糯笮〉亩芘疲?鹄窗镏?摇
13.
A flat tablet of rice paper or dried flour paste encasing a powdered drug.
糯米纸包粉状药物用的平的糯米纸片或干面糊
14.
Characteristic and Application of Sweet-waxy Maize Luyunuo 2008
甜糯结合型糯玉米泸玉糯2008的特征特性及其开发利用
15.
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
16.
Effects of Cu~(2+) Stress on Growth and Development of Glutinous and Non-glutinous Maize
Cu~(2+)胁迫对糯和非糯玉米生长发育的影响
17.
Breeding of high-quality white waxy corn hybrid Liunuo 9 and its cultivation techniques
优质白糯玉米柳糯9号的选育及栽培技术
18.
Breeding and Using of New Black Glutinous Maize Hybrid Jinnuo 8
优质黑糯玉米新品种晋糯8号的选育与利用