1) glutinous rice wine
江米甜酒
1.
Analysis of free amino acids in glutinous rice wine brewed by angel rhizopus sp. and traditional xiaoqu;
高效液相色谱法测定江米甜酒中游离氨基酸的含量
2) sweet rice wine
甜米酒
1.
To provide basis of development indica rice sweet wine, sweet rice wine made from cooked indica rice, and then effect of the fermented conditions on quality of rice wine were studied, the proper fermented conditions were ascertained.
以籼米为原料制作甜米酒,研究发酵条件对米酒品质的影响,建立米酒发酵的动力学模型,确定适宜的发酵条件,为籼米甜酒的生产及品质控制提供实验数据。
3) Sweeten Glutinous Rice Wine
米甜酒
1.
Study on Bittering Mechanism of Sweeten Glutinous Rice Wine;
米甜酒苦味形成机理的研究
4) agar sweet rice wine
琼脂甜米酒
5) glutinous rice wine
江米酒
1.
The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce.
江米酒中的凝乳酶是引起我国传统乳制品米酒奶凝乳的原因。
2.
The property of glutinous rice wine directly affects the quality of Mijiunai.
江米酒是我国传统乳制品米酒奶的凝乳剂,其品质直接影响着米酒奶的质量。
6) sweet rice wine
甜酒
1.
Effect of sterilization on the quality of sweet rice wine;
杀菌对甜酒质量影响的研究
2.
The jelly was prepared taking sweet rice wine as main raw material.
甜酒是民间深受欢迎的一种发酵饮品,其制法和风味独特。
补充资料：江米甜酒
菜谱名称 产妇食谱----江米甜酒
所属菜系 其它菜系
所属类型 健康菜谱
基本特点
基本材料 江米500克、酒曲（酒药）150克。
做法：1.将江米放入净水中浸泡1小时，洗净捞出。
2.锅内放入清水，把江米下入，用旺火烧煮，煮至江米五成熟捞出。用冷水淘两次，倒入笊篱中，将水控净，再上笼屉蒸一下，倒在盆里。
3.把酒曲擀成面，放入江米内搅匀，上面拍平，中间用小擀面杖捣一个5分大小的洞，使空气流通。夏季用布、冬季用棉被盖好，保持30度左右的温度，使其发酵即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条