The technological conditions of liquefaction and saccharification for producing corn alcohol with two enzymes has been established via orthogonal experiments.

In the production of maize alcohol,Use angel temperature tolerant active dry yeast (TH-AADY)in stead of original yeast can increased the yield of liquor and decreased the consumption of raw materials by 1 9% to every ton alcohol,It can reduced the cost of production and got a good economy benefi

Determination of total flavonoids in corn style and corn style alcohol;