1) konjac glucomannan
葡甘聚糖
1.
Preservation of sweet pepper by konjac glucomannan composite film;
葡甘聚糖涂膜对甜椒保鲜效果影响的研究
2.
Study on the preparation of green packaging materialskonjac glucomannan degradable film;
绿色包装材料魔芋葡甘聚糖可降解膜的制备研究
3.
Effects of NaOHtreat ment on structure and properties of blend films made by collagen ,konjac glucomannan and chitosan;
NaOH处理对胶原蛋白、葡甘聚糖、壳聚糖共混膜结构和性能的影响(英文)
2) glucomannan
[,ɡlu:kəu'mænən]
葡甘聚糖
1.
Application and stabilizing mechanism of endowing flavor into the glucomannan foods;
葡甘聚糖类食品赋味稳定性机理及其应用研究
2.
Edible glucomannan compound film with pathogens inhibition and its application;
可食性葡甘聚糖复合抑菌膜及其应用研究
3.
Properties and Applications of a Plant Polysacchride Konjac Glucomannan;
植物聚多糖葡甘聚糖的性质与应用
3) KGM
葡甘聚糖
1.
A STUDY OF THE ANTIBIOTIC MECHANISMS OF KGM COMPLEX FILM IN FRESH PORK;
葡甘聚糖复合膜对鲜猪肉抑菌机理研究
2.
Study Advance in Rheological Properties and Application of KGM Sol;
魔芋葡甘聚糖溶胶流变特性及应用研究进展
3.
Their nutritional guality and other special properties were mainly depended on the content of KGM in the refined powder of Amorphoallus kon.
提示白魔芋和花魔芋精粉中氨基酸含量略有差异 ,但此差异不大 ,其品质 ,营养价值及特性等主要取决于魔芋精粉中主要成分葡甘聚糖的含
4) glucomannan
[,ɡlu:kəu'mænən]
葡甘露聚糖
1.
Determination of Content of Glucomannan and the Content of Konjac Glucomannan in Hubei Province;
鄂产魔芋中葡甘露聚糖的含量测定
2.
Effects of Glucomannan on Liver Biochemical Indices and Hepatic Pathological Observation of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮的肉仔鸡肝生化指标和组织的影响
3.
Effects of Glucomannan on Growth Performance,Serum and Organ Indices of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮肉仔鸡生长性能、血清指标及器官指数的影响
5) konjac gulcomannan(KGM)
葡甘聚糖(KGM)
6) konjac glucomannanase
葡甘聚糖酶
1.
Based on rotating shaker culture, the optimum conditions of konjac glucomannanase on the 5L fermenter were selected through an orthogonal experiment.
在5L发酵罐上用正交试验检测不同温度、pH和接种量对魔芋葡甘聚糖酶发酵生产的影响。
2.
Objects: The optimum craft of fermentation was researched to produce konjac glucomannanase.
目的:探索发酵生产葡甘聚糖酶的最佳条件。
3.
Objects:To identify a strain producing high activity konjac glucomannanase, investigate theregularity of bacterial growth and fermentation, verify the conditions of producingglucomannanase, probe into the purification methods and the characteristics of glucomannanase, found a process producing konjac oligosaccharide.
在前期工作的基础上，对自行筛选的一株产高活性葡甘聚糖酶的细菌进行鉴定，摸索细菌生长和产酶的规律，优化产酶条件，并以摇瓶培养结果为依据，用5 L发酵放大培养细菌，进一步优化放大发酵条件，此外，对发酵液中的葡甘聚糖酶进行提取并纯化，探索出一套纯化葡甘聚糖酶的理想方案，建立完整的葡甘低聚糖制备工艺，试图为工业生产葡甘聚糖酶提供理论依据，为工业化生产葡甘低聚糖提供技术指导。
补充资料：甘糖酯
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：类肝素药，用于高血脂症。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：类肝素药，用于高血脂症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条