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1)  solid synchronization fermentation
固体同步发酵
1.
Screening the ganodermas which has good growth in mycelium and polysaccharide, and the substrate which has an abundance of germanium, and SSF (solid synchronization fermentation) technics is adopted to have succeeded.
筛选出高生物量、多糖灵芝菌株和富锗培养基,采用固体同步发酵(SSF)工艺,成功生产出富含有机锗和灵 芝多糖的灵芝酱油,并取得了良好经济和社会效益。
2)  simultaneous solid fermentation
同步固态发酵
1.
The procedure for obtaining single cell protein from corn straw by simultaneous solid fermentation was studied in this paper.
同步固态发酵中,采用单因素及正交试验对发酵条件和工艺参数进行了研究,研究表明:在纤维素酶曲用量511U/g(FPA),加水比1∶2~1∶3的情况下,接种产朊假丝酵母10%,30℃发酵48h粗蛋白含量由原料秸秆的0。
3)  simultaneous fermentation
同步发酵
4)  solid-state fermentation
固体发酵
1.
Improvement of crude protein content in aquatic macrophyte by solid-state fermentation;
固体发酵提高水生植物发酵产物蛋白含量的研究
2.
Optimization of lipase production by Thermomyces lanuginosus W205 in solid-state fermentation;
嗜热棉毛菌W205固体发酵产脂肪酶条件的优化
3.
Study of solid-state fermentation of an actinomycete producing thermophilic cellulase;
一株产耐热纤维素酶放线菌的固体发酵研究
5)  solid state fermentation
固体发酵
1.
Studies on the preparation of mucor proteinase by solid state fermentation;
固体发酵制备毛霉蛋白酶的研究
2.
Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;
青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
3.
Purification and properties of a xylanase produced by Paecilomyces thermophila in solid state fermentation;
嗜热拟青霉固体发酵产木聚糖酶的纯化和性质
6)  solid fermentation
固体发酵
1.
Kinetic models for producing monacolin K by solid fermentation;
固体发酵生产Monacolin K的动力学模型
2.
Study on solid fermentation process of Bacillus Thuringiensis;
苏云金杆菌固体发酵工艺研究
3.
Study on solid fermentation of bioherbicidal Sclerotinia minor;
小核盘菌生物除草剂固体发酵研究
补充资料:固体发酵装置
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性质:固体发酵是在一定的温度和湿度环境中在底面开孔或不开孔的浅盘中利用固态培养基(以麸皮、垄糠等拌制的培养基)培养微生物以生产微生物菌体或其代谢产物。用于此种发酵的装置可以是固定橱柜式的,也可以是带式或转盘式的,后两者可以连续进料和出料。

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