1) shallow tray fermentation
固体浅盘发酵
1.
MethodsAccording to single factor experiment,the best shallow tray fermentation technique was decided.
方法通过单因素实验,确定固体浅盘发酵的最佳工艺条件。
2) shallow tray fermentation
浅盘发酵
3) solid-state fermentation
固体发酵
1.
Improvement of crude protein content in aquatic macrophyte by solid-state fermentation;
固体发酵提高水生植物发酵产物蛋白含量的研究
2.
Optimization of lipase production by Thermomyces lanuginosus W205 in solid-state fermentation;
嗜热棉毛菌W205固体发酵产脂肪酶条件的优化
3.
Study of solid-state fermentation of an actinomycete producing thermophilic cellulase;
一株产耐热纤维素酶放线菌的固体发酵研究
4) solid state fermentation
固体发酵
1.
Studies on the preparation of mucor proteinase by solid state fermentation;
固体发酵制备毛霉蛋白酶的研究
2.
Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;
青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
3.
Purification and properties of a xylanase produced by Paecilomyces thermophila in solid state fermentation;
嗜热拟青霉固体发酵产木聚糖酶的纯化和性质
5) solid fermentation
固体发酵
1.
Kinetic models for producing monacolin K by solid fermentation;
固体发酵生产Monacolin K的动力学模型
2.
Study on solid fermentation process of Bacillus Thuringiensis;
苏云金杆菌固体发酵工艺研究
3.
Study on solid fermentation of bioherbicidal Sclerotinia minor;
小核盘菌生物除草剂固体发酵研究
6) solid-fermentation
固体发酵
1.
Feeding-protein producing by solid-fermentation from vegetable wastes;
蔬菜废弃物固体发酵生产饲料蛋白
2.
N-3 with solid-fermentation and liquid-fermentation and the characteristic of the enzyme were studied, the main result were summarized as follows:1.
本文对青霉N-3固体发酵、液体深层发酵产α-半乳糖苷酶的工艺及其酶学特性进行了研究，得出如下研究结果： 1。
补充资料：浅盘凝集试验
浅盘凝集试验
将被测血清56℃加热30′以破坏补体，然后进行连续稀释。将试验用的新鲜精液以Baker缓冲液稀释至7×106/ml精子密度水平。浅盘中加入少许液体石蜡以形成薄层。以稀释的待测血清和精液在浅盘中混合并37℃下孵育1小时。显微镜下观察。两个或两个以上连续稀释度的血清中显示凝集精子团则视为阳性。此法用于检测血清抗精抗体，也可用于检测精液及宫颈黏液局部抗精抗体，但需先行处理以制备提取液。本法优点为灵敏而精液用量少。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条