1) pure spirits
纯净白酒
2) purified liquor
纯净酒
1.
Huaiyuan purified liquor is produced by the procedures of oxidation, precipitate elimination, filtration, resteam, blending, storage and pour in etc.
淮源纯净酒以优级食用酒精、调味酒、食品添加剂为原料 ,食用酒精经氧化、除杂、过滤、重蒸、勾调、贮存、精滤、灌装而得成品纯净酒。
3) liquor clarifier
白酒净化器
1.
The application of Dadong brand liquor clarifier in the production of low-alcohol Luzhou-flavour liquor could effectively remove the turbidity with stable liquor quality and low aroma loss so that the liquor transparency and stability would have got increased and the operation is very simple.
应用大东牌白酒净化器处理低度浓香型白酒 ,工艺简单 ,可有效除去混浊成分 ,酒质稳定 ,香味损失小 ,能够提高低度白酒的透明度和稳定
4) FF-6T purifier for liquor
FF-6T白酒净化器
5) Purity
[英]['pjʊərəti] [美]['pjurətɪ]
纯净
1.
Refinement Practice and Control of Impurity in Pure Ca and Ba Series Compound Alloys;
纯净钙、钡系复合合金的杂质控制与精炼实践
2.
Strangers is created by human being,and the pursuits of purity always want to extinguish them through assimilation strategy and discrimination strategy.
陌生者是被人为地制造出来的,追求纯净者力图以同化策略和排斥策略两种方式来消灭陌生者。
3.
We have learned a lot from the Russian-Soviet literature,but many important distinctive characters such as purity,confessional narration,and religious complex,are neglected,and even reputed by us as negative examples.
我们从俄苏文学中学到了很多东西,但是俄苏文学的很多重要特质,如纯净、忏悔叙事、宗教情结等,却被我们忽略,甚至被当成反面教材加以批评。
6) clear
[英][klɪə(r)] [美][klɪr]
纯净
1.
This paper is devoted to build an upper bound on the maximum number of clear two-factor interactions in 2~(n-(n-k)) designs with resolution Ⅳ.
纯净效应准则是用于选择好的设计的常用准则之一。
补充资料：白酒
| 白酒 中国特有的一种蒸馏酒。由淀粉或糖质原料制成酒醅或发酵醪经蒸馏而得。又称烧酒、老白干、烧刀子等。酒质无色（或微黄）透明，气味芳香纯正，入口绵甜爽净，酒精含量较高，经贮存老熟后，具有以酯类为主体的复合香味。中国白酒产品种类繁多。 按酒的香型可将白酒划分为5种香型，又称5种风格。①酱香型 ：以贵州茅台酒为代表。又称茅型。口感风味具有酱香、细腻、醇厚、回味长久等特点。②清香型：以山西汾酒为代表。又称汾型。具有清香、醇甜、柔和等特点，是中国北方的传统产品。③浓香型：以四川泸州老窖大曲酒为代表。又称泸型。口感风味具有芳香、绵甜、香味谐调等特点。④米香型：以广西桂林三花酒为代表。口感风味具有蜜香、清雅、绵柔等特点。⑤其他香型：具有各自独特的生产工艺和口感风味，其主体香及香型尚未确定。如贵州董酒、陕西西凤酒等，其口感风味依酒的特性，风格突出者为佳品。中国名酒繁多，主要有：贵州茅台酒、山西汾酒、四川五粮液、江苏洋河大曲、四川剑南春、安徽古井贡酒、贵州董酒、陕西西凤酒、四川泸州老窖特曲、四川全兴大曲、江苏双沟大曲、湖北特制黄鹤楼酒和四川郎酒等13种名酒。另外，优质白酒必须有适当的贮存期。白酒的贮存期，泸型酒至少贮存3～6个月，多在一年以上；汾型酒贮存期为一年左右，茅型酒要求贮存三年以上。
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条