说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> α-淀粉酶家族
1)  α-amylase family
α-淀粉酶家族
2)  α-amylase
α-淀粉酶
1.
Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium;
枯草杆菌在淀粉液态培养基中生产α-淀粉酶的研究
2.
Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus Oryzae;
米曲霉固态发酵啤酒糟产α-淀粉酶的优化
3.
Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato;
α-淀粉酶对甘薯果脯废糖液澄清效果的研究
3)  alpha-amylase
α-淀粉酶
1.
cDNA cloning and prokaryotic expression of human pancreatic alpha-amylase;
人胰腺α-淀粉酶的cDNA克隆和原核表达的初步研究
2.
Inhibition of alpha-glucosidase and alpha-amylase by soybean isoflavonoids;
大豆异黄酮对α-葡萄糖苷酶和α-淀粉酶的抑制作用
3.
Predicting optimal pH of alpha-amylase with percent of amino acid;
α-淀粉酶氨基酸含量与其最适温度的关系
4)  α-amylase
α淀粉酶
1.
The Influence of Different Factors on the Conformation and Activity of α-Amylase from Bacillus subtilis 86315;
一些理化因子对α淀粉酶构象与活力的影响
2.
Effect of Succinyl-CCK_7 on α-Amylase and Protease Secretion of Rat Pancreatic Acinar Cells;
琥珀酰-CCK_7对大鼠胰腺腺泡细胞分泌α淀粉酶和蛋白酶的影响
3.
Studies on Coimmobilization of α-amylase and Glucoamylase;
α淀粉酶与糖化酶的共固定化研究
5)  amylase, α-
淀粉酶, α-
6)  pancreatic amylase
胰α-淀粉酶
1.
The Impact of Theophylline, Caffeine and Theobromine on Pancreatic Amylase;
茶碱、咖啡因、可可碱对胰α-淀粉酶部分理化性质的影响
2.
By using ultraviolet and fluorescent spectrometry,we studied the relation between theobromine and pancreatic amylase.
运用紫外光谱和荧光光谱技术研究可可碱与胰α-淀粉酶的结合。
3.
By using ultraviolet and fluorescent spectrometry,we study the relation between caffeine and pancreatic amylase.
运用紫外光谱和荧光光谱技术研究咖啡因与胰α-淀粉酶的结合。
补充资料:α-淀粉酶
分子式:
分子量:
CAS号:

性质:又称液化酶或糊精化酶。能使淀粉迅速液化而生成低分子的糊精有淀粉酶。广布于动物(胰液、唾液)、植物、真菌和细菌中。植物提出汁(如麦芽汁)中含有α-淀粉酶和β-淀粉酶,加热至70℃维持15分钟,可使β-淀粉酶失去活力,而余下α-淀粉酶。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条