1) liquefying amylase
液化淀粉酶;α-淀粉霉
2) α-amylase
α-淀粉酶
1.
Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium;
枯草杆菌在淀粉液态培养基中生产α-淀粉酶的研究
2.
Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus Oryzae;
米曲霉固态发酵啤酒糟产α-淀粉酶的优化
3.
Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato;
α-淀粉酶对甘薯果脯废糖液澄清效果的研究
3) alpha-amylase
α-淀粉酶
1.
cDNA cloning and prokaryotic expression of human pancreatic alpha-amylase;
人胰腺α-淀粉酶的cDNA克隆和原核表达的初步研究
2.
Inhibition of alpha-glucosidase and alpha-amylase by soybean isoflavonoids;
大豆异黄酮对α-葡萄糖苷酶和α-淀粉酶的抑制作用
3.
Predicting optimal pH of alpha-amylase with percent of amino acid;
α-淀粉酶氨基酸含量与其最适温度的关系
4) α-amylase
α淀粉酶
1.
The Influence of Different Factors on the Conformation and Activity of α-Amylase from Bacillus subtilis 86315;
一些理化因子对α淀粉酶构象与活力的影响
2.
Effect of Succinyl-CCK_7 on α-Amylase and Protease Secretion of Rat Pancreatic Acinar Cells;
琥珀酰－CCK_7对大鼠胰腺腺泡细胞分泌α淀粉酶和蛋白酶的影响
3.
Studies on Coimmobilization of α-amylase and Glucoamylase;
α淀粉酶与糖化酶的共固定化研究
5) amylase, α-
淀粉酶, α-
6) liquefying amylase
液化淀粉酶
补充资料：α-淀粉酶
分子式：
分子量：
CAS号：
性质：又称液化酶或糊精化酶。能使淀粉迅速液化而生成低分子的糊精有淀粉酶。广布于动物（胰液、唾液）、植物、真菌和细菌中。植物提出汁（如麦芽汁）中含有α-淀粉酶和β-淀粉酶，加热至70℃维持15分钟，可使β-淀粉酶失去活力，而余下α-淀粉酶。
分子量：
CAS号：
性质：又称液化酶或糊精化酶。能使淀粉迅速液化而生成低分子的糊精有淀粉酶。广布于动物（胰液、唾液）、植物、真菌和细菌中。植物提出汁（如麦芽汁）中含有α-淀粉酶和β-淀粉酶，加热至70℃维持15分钟，可使β-淀粉酶失去活力，而余下α-淀粉酶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条