1.
The Impact of Theophylline, Caffeine and Theobromine on Pancreatic Amylase;
茶碱、咖啡因、可可碱对胰α-淀粉酶部分理化性质的影响
2.
Effect of Rare Earth Ions on Activities of α-amylase,Cellulose and Trypsin;
稀土离子对α-淀粉酶纤维素酶胰蛋白酶活性的影响
3.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
4.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.
胰淀粉酶胰产生的淀粉酶，存在于胰液中
5.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
6.
Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
7.
Interaction of Black Tea and Green Tea Polyphenols with Porcine Pancreatic α-amylase by Fluorescence Quenching
红茶和绿茶多酚与猪胰腺α-淀粉酶的荧光猝灭反应
8.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
9.
Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)
Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
10.
The Research of the Interaction between Black Tea/Green Tea Polyphenols and Porcine Pancreatic α-amylase by Enzyme Kinetic and Fluorescence Quenching
红茶和绿茶多酚与猪胰腺α-淀粉酶相互作用的酶催化动力学和荧光猝灭研究
11.
Rapid Purification of α-Amylase by Ion Exchange Chromatography(IEC)
利用离子交换色谱快速纯化α－淀粉酶
12.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
13.
The Study of Thermostableα-Amylase from Pyrococcus Furiosus;
来源于Pyrococcus furiosus极端嗜热α-淀粉酶的研究
14.
High Level Expression of Two Acidothermophilic α-Amylases;
两种酸性耐热α-淀粉酶的表达研究
15.
Directed Evolution of Gene Encoding Alpha-amylase from Bacillus Licheniformis;
地衣芽孢杆菌α-淀粉酶定向进化研究
16.
In Vitro Directed Evolution of α-Armylase Gene by DNA Shuffling;
DNA SHUFFLING技术体外定向进化α-淀粉酶基因
17.
Directed Evolution in Vitro of α-Amylase Gene;
α-淀粉酶原因的体外定向进化研究
18.
Study on Directed Evolution of α-Amylase Gene in Vitro;
α-淀粉酶基因体外定向进化的研究