1) bacteria α-amylase
细菌α-淀粉酶
1.
The effect of fungal α-amylase and bacteria α-amylase on gassing power of dough was studied in the different temperature and the different pH.
研究了不同温度、不同pH值条件下细菌α-淀粉酶和真菌α-淀粉酶对面团发酵力的影响。
2) bacterial amylase
细菌淀粉酶
3) fungal α-amylase
真菌α-淀粉酶
1.
The effect of fungal α-amylase and bacteria α-amylase on gassing power of dough was studied in the different temperature and the different pH.
研究了不同温度、不同pH值条件下细菌α-淀粉酶和真菌α-淀粉酶对面团发酵力的影响。
4) fungal-α-amylase
真菌α-淀粉酶
1.
Studies on the enzymology properties of fungal-α-amylase;
真菌α-淀粉酶酶学性质研究
2.
In order to master the enzymatic hydrolysis characteristics of buckwheat starch by fungal-α-amylase,the effects of substrate concentration,enzymatic concentration,pH value and temperature on reaction velocity were determined.
为掌握真菌α-淀粉酶对荞麦淀粉的酶解特性,该文研究了不同底物浓度、酶浓度、pH值及温度对水解反应速率的影响,运用米氏方程对水解动力学过程进行描述和拟合,用Lineweaver-Burk和Wilkinson统计法求解动力学参数。
5) Fungus α-Amylase
真菌α-淀粉酶
1.
Study on Purification Technology and Method for Keeping Fungus α-Amylase;
真菌α-淀粉酶制剂的提纯及保存方法
6) Amylase,bacterial
细菌性淀粉酶
补充资料：细菌淀粉酶
分子式：
CAS号：
性质：由枯草杆菌的液体或固体培养物提取的一种淀粉酶。可催化多糖淀粉的降解。主要用于纺织品的退浆等。
CAS号：
性质：由枯草杆菌的液体或固体培养物提取的一种淀粉酶。可催化多糖淀粉的降解。主要用于纺织品的退浆等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条