1) green tea fresh beverage
绿茶鲜汁饮料
1.
In this manuscript,the effect of plucking standard on the qualities of different green tea fresh beverage was studied.
以不同采摘嫩度的绿茶鲜叶为原料加工绿茶鲜汁饮料,研究采摘嫩度对绿茶鲜汁饮料品质的影响。
3) green tea beverage
绿茶饮料
1.
Study of aroma change in processing of green tea beverages;
绿茶饮料加工过程中香气变化的研究
2.
The ways of improving the flavour of green tea beverages;
提高绿茶饮料风味的途径
4) green tea drink
绿茶饮料
1.
Effect of four chemical compounds on preventing canned green tea drink from browning.;
罐装绿茶饮料防褐变研究
2.
Research on use of several conventional food additives in green tea drinks
几种常用食品添加剂在绿茶饮料中的应用研究
3.
In this paper,the effect of ultrafiltration membrane separation on green tea processing was studied with a view of providing some references for the application of the technology to the industrial production of green tea drinks and tea polyphenols.
研究了超滤膜对绿茶茶水的分离效果 ,为超滤分离技术应用于绿茶饮料和茶多酚的工业生产提供了有关依据。
5) green tea beverages
绿茶饮料
1.
Study on stability of polyphenols of green tea beverages;
绿茶饮料中茶多酚稳定性的研究
2.
Study on stability of chlorophyll of green tea beverages;
绿茶饮料中叶绿素稳定性的研究
3.
The article dwells on the method of protecting the colour of green tea beverages by adding some reagents.
绿茶饮料在长期放置过程中易发生褐变 ,严重影响绿茶特有的色泽。
6) juice-containing tea drink
果汁茶饮料
1.
Through orthogonal experiments,the juice of Anhui Huaiyuan pomegranate and the extract of Chuzhou tribute chrysanthemum were mixed to obtain a juice-containing tea drink featured by the sweet and sour taste of pomegranate and the fragrance of chrysanthemum.
以安徽怀远石榴和滁州贡菊为主要原料,将所得的石榴果汁与菊花浸提液进行调配,通过正交试验,制得一种既有石榴的酸甜口味又有菊花香味的果汁茶饮料。
补充资料：绿茶
| 绿茶 加工过程中鲜叶不经氧化的茶。又称不发酵茶。因成品茶色绿而得名。经杀青、揉捻、干燥等工序制成。杀青是形成绿茶品质特征的决定性工序。按杀青方法分蒸气杀青绿茶和锅炒杀青绿茶两种。特点是干茶绿、汤色绿、叶底绿、香清味浓。是中国产量最多的一类茶。此类茶以沸水冲泡，清饮为主。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条