1.
Study on the Main Technology Parameters of Fresh Green Tea Juice Production;
绿茶鲜汁饮料主要加工工艺参数研究
2.
Effects of Plucking Standard on Qualities of Different Green Fresh Tea Beverage
采摘嫩度对绿茶鲜汁饮料品质的影响
3.
Study on Composition of Pigments of Fresh Green Tea Juice and the Color-keeping Technology;
绿茶鲜汁饮料色素物质组成及其护绿措施研究
4.
Sauces：1 Orange, 1/2 cup Orange juice, 1 tsp White vinegar, 2 tsps Sugar, 1 tsp Cornstarch, 1 tbsp Ketchup.
芡汁：鲜橙1个、橙汁1/2杯、白醋1茶匙、糖2茶匙、生粉1茶匙、茄汁1汤匙。
5.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
6.
Research on Manufacturing One Kind of Fresh-keeping Agent for Tea Product and the Storage Conditions for Famous Green Tea;
一种保鲜剂的研制及名优绿茶贮藏条件的研究
7.
Effects of Green Tea Extract on Preservation of Chilled Mutton
绿茶提取物对冷却羊肉保鲜作用的影响
8.
For green tea, the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried.
对于绿茶，新鲜的茶叶在揉捻和干制以前先经加热或汽蒸，使酶失活。
9.
Study on Fixation of Fresh Leaves of Tea and the Effect of Different De-enzyme Methods on the Quality of Green Tea
茶鲜叶固定方法研究及不同杀青方式对绿茶品质形成的影响
10.
Effects on Presservation of Green Tea by Technologies of Microbiolgy and Steaming;
微生物保鲜剂和蒸汽杀青技术提高绿茶保鲜作用的研究
11.
Yes, it is processed from quality green tea and scented with fresh jasmine flowers.
对，它是由优质绿茶进行加工，配以新鲜的茉莉花窨制而成。
12.
Whip up the cream and fold in mascarpone cheese with green tea powder.
鲜嬭油打发后与马士卡彭乳酪和绿茶粉拌匀成嬭油糊。
13.
Dynamic Change of Main Biochemical Components of Premium Green Tea Fresh Leaves during Spreading
名优绿茶鲜叶摊放过程中主要生化成分的动态变化
14.
a carton of fresh orange, pineapple, grapefruit, etc juice
一纸盒新鲜的橙汁、 菠萝汁、 葡萄柚汁
15.
We sip herbal teas,gulp fresh juices,stir fry organic vegetables,hire personal trainers,and consult nutritionists.
我们小口喝草药茶，大口喝新鲜果汁，旺火煸炒有机蔬菜，雇佣私人教练，还咨询营养学家。
16.
Lanling Organic Maojian Tea is made of the early spring tender buds, possesses an appearance of silvery hair, fresh and pleasant fragrance, tender green color, and freshness.
兰岭有机毛尖是用早春细嫩茶芽制作，银毫显露，滋味鲜醇，叶底绿嫩，鲜活如新。
17.
Lanling Maojian tea is made of early spring tender buds and gives a feature of silverl hairy, fresh and pure taste, tender and green leaves, and freshness.
兰岭毛尖是用早春细嫩茶芽制作，银毫显露，滋味鲜醇，叶底绿嫩，鲜活如新。
18.
Green tea concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows yellow-bright infusion, pure flavor and dense scent.
绿茶浓缩汁：浓缩液按1：100用纯净水稀释后，汤色黄亮，滋味醇正，清香浓郁。