1) sweet-scented osmanthus green tea drink
桂花绿茶饮料
2) green tea beverage
绿茶饮料
1.
Study of aroma change in processing of green tea beverages;
绿茶饮料加工过程中香气变化的研究
2.
The ways of improving the flavour of green tea beverages;
提高绿茶饮料风味的途径
3) green tea drink
绿茶饮料
1.
Effect of four chemical compounds on preventing canned green tea drink from browning.;
罐装绿茶饮料防褐变研究
2.
Research on use of several conventional food additives in green tea drinks
几种常用食品添加剂在绿茶饮料中的应用研究
3.
In this paper,the effect of ultrafiltration membrane separation on green tea processing was studied with a view of providing some references for the application of the technology to the industrial production of green tea drinks and tea polyphenols.
研究了超滤膜对绿茶茶水的分离效果 ,为超滤分离技术应用于绿茶饮料和茶多酚的工业生产提供了有关依据。
4) green tea beverages
绿茶饮料
1.
Study on stability of polyphenols of green tea beverages;
绿茶饮料中茶多酚稳定性的研究
2.
Study on stability of chlorophyll of green tea beverages;
绿茶饮料中叶绿素稳定性的研究
3.
The article dwells on the method of protecting the colour of green tea beverages by adding some reagents.
绿茶饮料在长期放置过程中易发生褐变 ,严重影响绿茶特有的色泽。
5) Osmanthus fragrans milk beverage
桂花奶饮料
1.
Study on processing technology and stability of Osmanthus fragrans milk beverage;
桂花奶饮料生产工艺及其稳定性研究
6) chrysanthemum beverage
菊花茶饮料
1.
Process control measures for quality of hot-filled chrysanthemum beverage in PET bottles;
PET热灌装菊花茶饮料品质的过程控制措施
补充资料：桂花
| 桂花 Osmanthus fragrans 木犀科木犀属常绿灌木至乔木。又称木犀、岩桂、九里香等。因其叶心有纵纹，形如圭而得名。原产中国西南、中南地区，今湖北咸宁等地尚有野生桂花林。
桂花株高达20米。自然株形随树龄增长而有不同变化，从椭圆而圆球形，最后成扁圆形。叶对生、革质、椭圆形至椭圆状披针形，全缘或上半部疏生锯齿。花小，簇生于叶腋，淡黄、乳白或橙红色，极芳香。核果椭圆形，熟时灰蓝色。主要变种、品种有：金桂、银桂、丹桂和四季桂。桂花树性喜光，喜温暖通风环境，能耐高温，也较耐寒，在－28℃条件下成年树无明显冻害。要求排水良好、富含腐殖质的砂壤土；喜肥，也耐瘠薄，但不耐水湿。用压条、扦插、嫁接或播种繁殖均可。可孤植、丛栽或成片种植。淮河以北地区多作盆栽。秋季开花时香气四溢、沁人心脾。花朵是食品和轻工原料，除食用外，枝、叶、花可入药。木质坚实细密，是雕刻良材。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条