1.
Study on the Main Technology Parameters of Fresh Green Tea Juice Production;
绿茶鲜汁饮料主要加工工艺参数研究
2.
Effects of Plucking Standard on Qualities of Different Green Fresh Tea Beverage
采摘嫩度对绿茶鲜汁饮料品质的影响
3.
Study on Composition of Pigments of Fresh Green Tea Juice and the Color-keeping Technology;
绿茶鲜汁饮料色素物质组成及其护绿措施研究
4.
This drink consists simply of fresh oranges.
这种饮料仅含新鲜柑汁。
5.
STUDY ON BLANCHING AND GREEN- PROTECTING OF OPUNTIA MILPA ALTA JUICE
米邦塔仙人掌汁饮料的热烫护绿工艺
6.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
7.
The application of HACCP principle in loquat juice production
HACCP在绿色食品枇杷汁饮料加工中的应用研究
8.
"And unfermented, or green, tea, results in a mild, slightly Bitter, pale greenish-yellow Beverage."
非发酵茶,或称绿茶,产生温和的、略苦的、浅绿－黄色的饮料。
9.
Green and Oolong tea beverages, bagged or loose, contained less caffeine than black tea.
无论袋装还是散装绿茶和乌龙茶饮料其咖啡因含量均低于红茶。
10.
Besides tea and coffee, other drinks popular in America are cola, milk and milk drinks called milkshakes, fruit juices, and other mild drinks.
除了茶和咖啡，在美国受欢迎的饮料还有“可乐”、牛奶和牛奶冰琪琳饮料、果汁及其他温和饮料。
11.
We serve coconut juice、 orange juice、 pineapple juice、 lemon juice、 grape juice、 watermelon juice and soon.
我们餐厅有椰子汁、汁、萝汁、檬汁、萄汁、瓜汁等饮料。
12.
Study on Turbid Solution and Deposition of Green Tea Beverage and Control Method;
绿茶饮料褐变与沉淀生成及其控制研究
13.
Study on the Key Technology of Processing for Low Caffeine Green Tea Drinks
低咖啡因绿茶饮料加工关键技术的研究
14.
Research on use of several conventional food additives in green tea drinks
几种常用食品添加剂在绿茶饮料中的应用研究
15.
DETERMINATION OF TOTAL FLAVONOIDS IN GREEN TEA BY SPECTROMETRIC METHOD
分光光度法测定绿茶饮料中总黄酮含量
16.
Tea a drink with jam and bread,
“梯”是饮料茶点，
17.
Study on Browning Mechanism of Ready-to-drink Green Tea and Chrysanthemum Morifolium Ramat. Beverage and Antibrowning Technology;
绿茶和菊花茶饮料色泽褐变机理和控制技术研究
18.
Tea is the most universally used beverage. It is prepared from the dried shoots of an evergreen shrub, Thea Sinensis, a camellia.
茶是世界上饮用最普遍的饮料，是由一种称为山茶的茶属常绿灌木的干嫩苗制成的。