1) cherry vinegar
樱桃果醋
1.
The optimum parameters of mixed cherry vinegar beverage are as follows: 12% cherry vinegar,15% cherry fruit juice,5% honey and 0.
以樱桃为原料,通过对比试验和正交试验,确定生产工艺和樱桃果醋饮料的优化配比。
2) cherry vinegar's grain
樱桃醋糟
1.
Production of protein feed from cherry vinegar's grain by using three bacteria co-fermentation
3菌共酵樱桃醋糟生产蛋白饲料的研究
3) Drosophila suzukii
樱桃果蝇
1.
Effect of Yunnan Degao on the longevity of Drosophila suzukii adults;
云南德膏对樱桃果蝇成虫寿命的影响
2.
Field Evaluation of Different Trapping Methods of Cherry Fruit Fly,Drosophila suzukii;
樱桃果蝇田间诱捕方法比较
6) cherry tomato preserves
樱桃番茄果脯
1.
In processing cherry tomato preserves, it could produce lots of waste preserves sugar boil fluid.
对樱桃番茄果脯生产中废糖液的澄清与脱色方法进行了研究,采用明胶澄清、活性炭脱色处理,并考察了温度、时间、糖浓度等因素对脱色效果的影响。
补充资料：郑樱桃
1.东晋列国后赵石季龙所宠爱的优僮。季龙惑之，先后为杀二妻。参阅《晋书．石季龙载记上》。后用为男宠之典。
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