1) sweet cherry
甜樱桃
1.
The effects of antistaling agent on the storage of sweet cherry;
保鲜剂对甜樱桃果实贮藏性的影响研究
2.
Effects of 1-MCP on the post-harvested decay and quality of sweet cherry(Prunus avium L.)fruits;
1-MCP对甜樱桃采后腐烂与食用品质的影响
3.
Effects of waterlogging on root respiration intensity and respiratory enzyme activities of sweet cherry;
淹水对甜樱桃根系呼吸强度和呼吸酶活性的影响
2) cherry
[英]['tʃeri] [美]['tʃɛrɪ]
甜樱桃
1.
Chemical composition analysis of the volatile oil from cherry leaf;
甜樱桃叶片中挥发油成分分析
2.
A New Cherry Dwarf Rootstock Variety Jisaila 6 ;
甜樱桃矮化砧木新品种‘吉塞拉6号’
3.
Introduction of Cherry Rootstock Resources Home and Abroad;
国内外甜樱桃砧木资源概况
3) Prunus avium L
甜樱桃
1.
Preliminary Study on the Identification of Microspore in Different Stages and Callus Introduction of Prunus avium L JuHong13-38;
甜樱桃巨红13-38花药发育时期鉴定及愈伤诱导的初步研究
2.
Research on tissue culture rooting of Prunus avium L.;
甜樱桃组培苗的生根研究
3.
Sweet cherry (Prunus avium L.
与其它自交不亲和的蔷薇科果树相似,甜樱桃显示以S-RNase为基础的配子体自交不亲和。
4) Cherry Heering
樱桃甜酒
5) sweet cherry
欧洲甜樱桃
1.
Effects of Different Concentration of GA_3 on Quality of Sweet Cherry Fruits;
赤霉素对欧洲甜樱桃品质和成熟期的影响
2.
The aim of this experiment was to examine the effects of the different development stage of cotyledon,6-BA and NAA concentration,cultivar and culture condition on adventitious shoot regeneration from the immature cotyledon explants of the sweet cherry(Prunus avium L.
以欧洲甜樱桃(Prunus aviumL。
6) roots of sweet cherry
甜樱桃根系
1.
Effects of NO_3~- on antioxidant enzyme activity and reactive oxygen content in roots of sweet cherry under water-logging condition;
淹水条件下硝态氮对甜樱桃根系抗氧化酶活性和活性氧含量的影响
补充资料：樱桃酱
原料，樱桃1000克，白糖750克，柠檬酸0.3，明胶5克，食用香精少许，水适量。
制作：
1、将新鲜无腐烂变质的樱桃洗净、去核，用捣碎机或菜刀将其搅碎呈泥状。
2、将樱桃泥和水倒入锅内，用旺火煮沸5-7分钟，随即加入白糖和柠檬酸，改用文火慢煮，并不断搅拌，以免糊锅而影响果酱质量。
3、待文火慢煮15分钟后，将已加热溶解的明胶（用少量水将其浸泡后加热至溶）均匀倒入锅中，继续煮10分钟左右，然后取少许果酱滴入盘中，若无流散现象，即可离火，滴入香精拌匀，晾凉后盛入容器中，加盖放在阴凉通风入保存，随吃随取。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条