1.
Effect of 1-Methylcyclopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit (Lycopersicon esculentum var. cerasiforme)
1-甲基环丙烯采后处理对樱桃番茄果实成熟过程的影响(英文)
2.
Effects of nitrogen forms on the development and quality of cherry tomato fruit
不同形态氮素对樱桃番茄果实发育和品质的影响
3.
The Study of Altering Regularity about the Nitrate Content of the Fruit and Greenhouse Soil of Mini Cucumber and Cherry Tomato in the Different Conditions of Applying Fertilizer
不同施肥条件下迷你黄瓜、樱桃番茄果实和土壤硝酸盐含量变化规律研究
4.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
5.
Research on clarification and detreated of cherry tomato′s sugar cooking liquid
樱桃番茄果脯糖煮液的澄清与脱色研究
6.
Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation
乳酸菌发酵樱桃番茄果脯加工工艺研究
7.
Evaluations of Cherry Tomato Variety Resources and Primary Studies on the Affect Factors of Long-storability
樱桃番茄品种资源评价和影响樱桃番茄耐贮性因素的初探
8.
Isolation of the Lactobacillus and Study on Quality of Tomato Preserved Fruit
乳酸菌的分离选育及对樱桃番茄果脯品质的研究
9.
Genetic Analysis of Fruit Length Using Mixed Major Gene Plus Polygenes Inheritance Model in Lycopersicon esculentum var. cerasiforme Alef.
樱桃番茄果长性状的主基因-多基因混合遗传分析
10.
Studies on Tissue Culture and Rapid Propagation of Cherry Tomato
樱桃番茄的组织培养与快速繁殖研究
11.
The study of tissue culture and rapid propagation of cherry tomato
樱桃番茄的组织培养与离体快繁研究
12.
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
13.
Study of hLF, Lyc Gene Transformated into Mini-tomato
hLF、Lyc基因转化樱桃番茄的研究
14.
Study on Chemical Components of Essential Oil in Leaf of Lycopersicon esculentum Var.cerasiforme by GC-MS
樱桃番茄叶挥发油成分GC-MS分析
15.
Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato
1-MCP对樱桃番茄采后贮藏特性的影响
16.
Heterosis Performances and Genetics Analysis of F_1 Hybrids Btween Common Tomato and Cherry Tomato;
普通番茄与樱桃番茄杂交一代优势表现及遗传规律的研究
17.
a colorless crystalline compound found in unripe fruit (such as apples or tomatoes or cherries) and used mainly to make polyester resins.
一种无色的晶状化合物，见于未成熟的水果（如苹果、番茄、樱桃）中，主要用于制造聚酯。
18.
Effect of Deficit Irrigation on Yield and Quality of Cherry Tomato
亏缺灌溉对樱桃番茄产量和品质的影响