1) hydrolyzed vegetable proteins (HVP)
水解植物蛋白粉
2) hydrolyzed vegetable protein
水解植物蛋白
1.
Effect of different pre-treatment methods on the product of hydrolyzed vegetable protein;
不同预处理方法对制备水解植物蛋白的影响
2.
There are 40 kinds compounds were identified for meat-flavor generated from hydrolyzed vegetable protein.
水解植物蛋白添加半胱氨酸盐酸盐和木糖,经过热反应制得肉香风味剂,通过GC/MS法对制得的风味剂进行分析,共鉴定出40种化合物。
3) hydrolyzed protein powder
水解蛋白粉
1.
Shrimp head and shell, the wastes of white shrimp, was used as material to produce hydrolyzed protein powder by hot blast drying after enzymatic treatment of proteinase.
以南美白对虾加工废弃物(虾头、虾壳)为原料,通过酶水解蛋白粉后采用热风干燥工艺制备水解蛋白粉,重点研究了干燥温度、助干剂添加量(虾固形物与玉米淀粉比例)、物料厚度对水解蛋白粉品质的影响。
4) hydrolyzed vegetable protein(HVP)
水解植物蛋白调味液
1.
A method was developed to estimate 3-chloro-1,2-propanediol(3-MCPD) in hydrolyzed vegetable protein(HVP) by capillary electrophoresis with electrochemical detection.
0的水解缓冲液中,将水解植物蛋白调味液前体于90℃条件下恒温加热1h,能有效地控制3-M CPD的含量在1。
5) HVP
酸水解植物蛋白(HVP)
6) Study on the Protease Hydrolysis Conditions of Defatted Vegetable Protein
酶法水解植物蛋白
补充资料：弹性蛋白水解物
CAS: 91080-18-1
中文名称: 弹性蛋白水解物
英文名称: Elastins, hydrolyzates；Elastins,hydrolyzates
中文名称: 弹性蛋白水解物
英文名称: Elastins, hydrolyzates；Elastins,hydrolyzates
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条